How to Cook Tender Cube Steak in a Crockpot
This slow cooker cube steak recipe delivers tender, melt-in-your-mouth beef cooked in a rich, creamy gravy made from cream of mushroom soup, onion soup mix, and garlic powder. The low and slow method ensures a comforting, home-style meal perfect for busy nights or Sunday dinners. Serve it over mashed potatoes, egg noodles, or rice for the ultimate one-pot comfort dish.
Ingredients
- 4 cubed steaks (about 1½ to 2 lbs beef)
- 1 (1 oz) packet onion soup mix
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- ½ cup water or low-sodium beef broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: 1 tablespoon cornstarch + 1 tablespoon cold water (for thickening)
- Fresh chopped parsley for garnish (optional)
Instructions
In a medium bowl, whisk together the onion soup mix, cream of mushroom soup, cream of chicken soup, water or broth, garlic powder, and black pepper.
Place cubed steaks in the bottom of the crock pot.
Pour the soup mixture over the steaks, making sure they are fully covered.
Cover and cook on low for 6–8 hours or on high for 4–5 hours, until the meat is tender.
If a thicker gravy is desired, mix the cornstarch with cold water to create a slurry. Stir it into the crock pot during the last 30 minutes of cooking.
Serve the cubed steak and gravy over mashed potatoes, rice, or egg noodles.
Notes
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Protein Options: While beef is traditional, pork cube steak also works well.
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Make It Creamier: Add ½ cup sour cream near the end for a stroganoff-like twist.
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Flavor Boost: A dash of Worcestershire sauce or a sprinkle of smoked paprika enhances depth.
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Storage Tip: Let the dish cool completely before refrigerating or freezing to prevent moisture buildup.
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Pairing Ideas: Serve with mashed potatoes, roasted veggies, or a fresh side salad for a balanced plate.