Bring the nostalgic charm of the boardwalk into your kitchen with this homemade saltwater taffy rolls recipe. Soft, chewy, and endlessly customizable, these colorful candies are perfect for gifting, party favors, or indulging in a sweet treat.
1. Prepare your workspace
Generously grease a large baking sheet or marble slab with butter.
Keep a buttered spatula and candy thermometer nearby.
2. Combine and heat the base
In a heavy-bottomed saucepan, mix granulated sugar, light corn syrup, water, and salt over medium heat.
Stir until sugar dissolves completely.
3. Cook to the right stage
Stop stirring and allow the mixture to boil.
Use a candy thermometer to heat to 250°F (120°C) — the hard-ball stage.
4. Add butter and flavors
Remove from heat immediately.
Stir in unsalted butter, vanilla extract, and any desired food coloring or flavor extracts.
5. Cool before pulling
Pour the mixture onto the prepared greased surface.
Allow to cool just enough to handle without burning.
6. Pull the taffy
Butter your hands and begin pulling the candy: stretch, fold, and twist repeatedly until lighter in color and firm in texture.
7. Shape and wrap
Roll the taffy into ropes.
Cut into bite-sized pieces and wrap each in wax paper.
8. Store properly
Keep in an airtight container at room temperature for up to 2 weeks.
If taffy is too sticky, lightly chill before wrapping.
Avoid pulling in a humid environment to prevent stickiness.
For rainbow or swirled taffy, divide and color batches before pulling, then twist together.
Use heatproof gloves if the candy is too hot for bare hands.
Find it online: https://claradelish.com/homemade-saltwater-taffy-rolls/