These heavenly cinnamon roll breadtwists are the perfect combination of soft, fluffy dough and gooey cinnamon sugar filling! Drizzled with a sweet vanilla glaze, they make a delightful treat for breakfast, brunch, or dessert. This easy homemade recipe is great for special occasions or whenever you crave a warm, comforting pastry. Whether you enjoy them plain or loaded with extra glaze, these breadtwists are guaranteed to be a family favorite!
For the dough:
For the cinnamon filling:
For the glaze:
1οΈβ£ Prepare the dough: In a large bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. π‘οΈ
2οΈβ£ Add melted butter, salt, and flour. Mix until a soft dough forms, then knead for 5-7 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size. β³
3οΈβ£ Make the cinnamon filling: Mix softened butter, brown sugar, and cinnamon in a small bowl until combined. π₯
4οΈβ£ Roll out the dough into a 12Γ10-inch rectangle on a floured surface. Spread the cinnamon filling evenly over half of the dough. π
5οΈβ£ Fold the dough in half over the filling and gently press down. Cut into 1-inch strips and twist each one. πͺοΈ
6οΈβ£ Place the twists on a baking sheet lined with parchment paper. Cover and let them rest for 15 minutes while preheating the oven to 350Β°F (175Β°C). π₯
7οΈβ£ Bake for 15-18 minutes or until golden brown. Let cool slightly. π
8οΈβ£ Prepare the glaze by mixing powdered sugar, milk, and vanilla. Drizzle over warm breadtwists and enjoy! π
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Make-Ahead Friendly: You can prepare the dough the night before and refrigerate it for an easy morning bake.
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Customization Options: Add nuts, swap in a cream cheese glaze, or drizzle with chocolate for a unique twist.
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Best Enjoyed Warm: These twists taste best fresh out of the oven, but they also reheat beautifully.
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Beginner-Friendly: This recipe is easier than making cinnamon rolls and perfect for those new to baking!
Find it online: https://claradelish.com/heavenly-cinnamon-roll-breadtwists/