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Heaven in a Bowl

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Heaven in a Bowl is a decadent, layered dessert that combines chewy brownies, creamy chocolate pudding, and a fluffy cream cheese topping, finished with crushed cookies and a drizzle of chocolate syrup. This no-bake trifle is a showstopper, perfect for parties, celebrations, or anytime you need a crowd-pleasing treat. With its customizable ingredients and effortless assembly, this dessert is as versatile as it is delicious. Whether served in a large trifle dish or as individual portions, Heaven in a Bowl delivers a harmonious blend of textures and flavors that will have everyone coming back for seconds!

Ingredients

Scale

For the base layer:

  • 1 package of brownie mix, prepared according to box instructions
  • 1 package instant chocolate pudding mix, prepared

For the cream layer:

  • 1 block (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 container (8 oz) whipped topping

For the toppings:

  • 1 cup crushed chocolate sandwich cookies (like Oreos)
  • 1 cup mini chocolate chips
  • 1 cup chocolate syrup

Instructions

  1. Prepare the brownies according to the package directions, bake, and let them cool completely. Once cooled, crumble the brownies into bite-sized pieces and set aside.
  2. In a separate bowl, prepare the instant chocolate pudding mix according to the package instructions. Set it in the refrigerator to firm up.
  3. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until fully combined to create the cream layer.
  4. Begin assembling the dessert in a large trifle dish or glass bowl:
    • Start with a layer of crumbled brownies at the bottom.
    • Add a layer of chocolate pudding on top of the brownies.
    • Add a layer of the cream mixture on top of the pudding.
  5. Repeat the layers until all ingredients are used, ending with the cream layer on top.
  6. Sprinkle the crushed chocolate sandwich cookies, mini chocolate chips, and drizzle chocolate syrup over the top as the final garnish.
  7. Refrigerate the dessert for at least 2 hours before serving to let the layers set.

Notes

  • Ingredient Substitutions:
    • Use gluten-free brownies and pudding for a gluten-free version.
    • Substitute vegan cream cheese and coconut whipped topping for a dairy-free alternative.
    • Add liqueurs like Irish cream or coffee to enhance the flavor for adult gatherings.
  • Preparation Tips:
    • Cool brownies completely before crumbling to prevent a soggy base.
    • Ensure the pudding is set before layering for structural integrity.
    • Fold whipped topping gently into the cream cheese mixture to retain its airy texture.
  • Customization Ideas:
    • Swap brownies for chocolate cake or cookie crumbles.
    • Add fresh fruits, such as strawberries or raspberries, for a refreshing twist.
    • Use themed toppings like candy canes for holidays or pastel sprinkles for spring events.
  • Presentation Suggestions:
    • Use a clear trifle dish for visual appeal.
    • Pipe the cream layer for a polished look.
    • Garnish with edible decorations like gold dust or chocolate shavings.
  • Storage and Shelf Life:
    • Refrigerate for at least 2 hours before serving to let the layers set.
    • Store leftovers in an airtight container for up to 3–4 days.
    • Avoid freezing as it can alter the texture of the cream and pudding layers.

Find it online: https://claradelish.com/heaven-in-a-bowl/