Garlic Herb Roasted Potatoes, Carrots, and Zucchini
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a simple yet flavorful side dish that pairs perfectly with any meal. Roasting enhances the natural sweetness of carrots, gives potatoes a crispy golden-brown texture, and keeps zucchini tender yet firm. Tossed with olive oil, garlic, and a blend of aromatic herbs, this dish is both nutritious and delicious. Whether served alongside grilled meats, mixed into grain bowls, or enjoyed on its own, this easy one-pan recipe is sure to become a favorite.
For more ways to enjoy roasted vegetables, check out these healthy roasted vegetable dishes.
Ingredients
- 2 cups baby potatoes, halved
- 2 cups carrots, sliced
- 2 cups zucchini, sliced
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the potatoes, carrots, and zucchini. Drizzle with olive oil and add the minced garlic, oregano, thyme, rosemary, salt, and black pepper. Toss until evenly coated.
Spread the vegetables in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
Remove from the oven and sprinkle with grated Parmesan cheese if using.
Garnish with fresh parsley and serve warm.
Notes
- Cut Vegetables Evenly: For uniform cooking, ensure all vegetables are cut into similar sizes—potatoes and carrots should be thicker, while zucchini should be slightly larger to prevent overcooking.
- Prevent Overcrowding: Use a large baking sheet or two separate sheets to allow proper air circulation and avoid steaming.
- Enhance Crispiness: Soak potatoes in cold water for 15 minutes before roasting, then dry them thoroughly to remove excess starch.
- Customize Your Flavors: Swap the seasoning for Cajun spice, smoked paprika, or Italian herbs to change up the flavor.
- Make It Vegan: Omit Parmesan cheese and use nutritional yeast for a dairy-free alternative.
- Add Protein: Toss in chicken, tofu, or chickpeas for a heartier meal.
- Storage & Reheating: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes or in an air fryer at 350°F (175°C) for 5–7 minutes.