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Garlic Butter Skillet Corn The Ultimate Buttered Corn Side

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This garlic butter skillet corn is the ultimate comfort side dish, blending sweet corn with savory garlic, melted butter, and a cheesy finish. Cooked in a skillet for maximum flavor and caramelization, it’s a fast, satisfying recipe that works for holidays, cookouts, or any busy weeknight. With only a handful of ingredients, it delivers rich taste and crave-worthy texture in every bite.

Ingredients

Scale
  • 4 ears of corn, husked
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • ¼ cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Melt butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  2. Add the corn and cook, turning occasionally, until all sides are lightly golden and cooked through, about 10-12 minutes.
  3. Sprinkle Parmesan and mozzarella cheeses over the corn while still in the skillet. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley if desired and serve hot.

Notes

  • Corn: Use fresh corn when in season for the best flavor. Frozen and canned also work—just dry thoroughly.

  • Cheese: Parmesan and mozzarella give balance, but other cheeses like cheddar or feta can be substituted.

  • Butter: For a nuttier flavor, let the butter brown slightly before adding garlic.

  • Add-ins: Try chopped jalapeños, crumbled bacon, or fresh herbs to customize.

  • Storage: Keeps in the fridge for 3 days or freezer for 1 month. Reheat in a skillet for best results.

Find it online: https://claradelish.com/garlic-butter-skillet-corn-the-ultimate-buttered-corn-side/