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Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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This flavor-packed meal is a dinner dream come true! Juicy, seared garlic butter chicken bites are simmered in a silky Parmesan cream sauce bursting with rich, savory flavor. Paired with golden, crispy roasted potatoes smothered in melted cheese and herbs, this dish strikes the perfect balance between indulgence and comfort. Every bite is loaded with creamy, cheesy, garlicky goodness—making it a family favorite and a guaranteed crowd-pleaser.

Ingredients

Scale
  • For the Garlic Butter Chicken Bites:
  • 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tsp paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh parsley (optional, for garnish)
  • For the Parmesan Cream Sauce:
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Pinch of crushed red pepper flakes (optional)
  • For the Cheesy Roasted Potatoes:
  • 1 ½ lbs baby potatoes, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt and pepper to taste
  • 1 cup shredded cheddar or mozzarella cheese
  • 2 tbsp chopped green onions or parsley (optional)

Instructions

  • Make the Cheesy Roasted Potatoes:
  • Preheat oven: Set oven to 400°F (200°C).
  • Prepare potatoes: Toss halved baby potatoes in olive oil, garlic powder, paprika, salt, and pepper.
  • Roast: Spread potatoes on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
  • Add cheese: Sprinkle shredded cheese over the roasted potatoes and return to oven for 5 more minutes until cheese is melted and bubbly. Garnish with green onions or parsley.
  • Cook the Garlic Butter Chicken Bites:
  • Season chicken: In a bowl, toss chicken pieces with paprika, garlic powder, salt, and pepper.
  • Sear chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 3–4 minutes per side until golden and cooked through. Remove chicken from skillet and set aside.
  • Make garlic butter: In the same skillet, reduce heat to medium. Add butter and minced garlic. Sauté for 30 seconds until fragrant.
  • Return chicken: Add chicken back to the skillet and toss in the garlic butter until well coated. Remove from heat and set aside while you make the sauce.
  • Make the Parmesan Cream Sauce:
  • Sauté garlic: In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
  • Add cream: Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using). Cook until sauce thickens slightly, about 3–4 minutes.
  • Serve:
  • Spoon Parmesan cream sauce over garlic butter chicken bites.
  • Serve with cheesy roasted potatoes on the side.
  • Garnish with chopped parsley or green onions if desired.

Notes

  • Chicken Tip: Cut chicken into even bite-sized pieces for a quick, even sear. Pat dry before cooking for the best caramelization.

  • Garlic Butter: Sauté garlic in butter just until fragrant—don’t burn it! This builds the base flavor for the sauce.

  • Cream Sauce: Use heavy cream or half-and-half for the richest texture. Freshly grated Parmesan melts smoother and tastes better than pre-shredded.

  • Roasted Potatoes: Baby potatoes or Yukon Golds work great. Roast cut-side down for crispy edges, and finish with shredded cheese during the last 5 minutes of baking.

  • Herbs Matter: Sprinkle chopped parsley or thyme for a pop of freshness. A touch of rosemary works beautifully with the potatoes.

  • Make It a Meal: Serve with a light green salad or steamed veggies to round out the richness.

  • Time-Saver: Start roasting the potatoes first, then cook the chicken and make the sauce while they bake to streamline your prep.

Find it online: https://claradelish.com/garlic-butter-chicken-bites-with-parmesan-cream-sauce-and-cheesy-roasted-potatoes/