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Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes

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Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes is a deliciously indulgent meal that combines crispy, golden chicken bites smothered in a rich Parmesan cream sauce with perfectly roasted potatoes topped with melted cheese. This dish is a celebration of comforting flavors and textures, perfect for weeknight dinners or impressing guests on special occasions. With minimal prep time and easy-to-follow steps, this recipe strikes the perfect balance between simplicity and sophistication.

Ingredients

Scale

For the Chicken:

  • 2 lbs chicken breast or thighs, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, for garnish

For the Parmesan Cream Sauce:

  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Cheesy Roasted Potatoes:

  • 4 medium potatoes, cubed
  • 2 tbsp olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp parsley
  • Salt and pepper to taste

Instructions

Heat butter and olive oil in a skillet over medium heat. Season the chicken pieces with salt and pepper, then sauté with garlic until golden brown and fully cooked, about 7-10 minutes. Set aside and keep warm.

Make the Parmesan Cream Sauce:
In the same skillet, add heavy cream, Parmesan cheese, garlic powder, onion powder, and Italian seasoning. Let the sauce simmer for 5 minutes until it thickens. Season with salt and pepper to taste.

Prepare the Cheesy Roasted Potatoes:
Preheat the oven to 400°F (200°C). Toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper. Roast the potatoes on a baking sheet for 25-30 minutes or until golden and crispy. Sprinkle with cheddar and Parmesan cheese, then return to the oven for another 5 minutes until the cheese is melted.

Assemble:
Pour the Parmesan cream sauce over the chicken bites and garnish with fresh parsley. Serve alongside the cheesy roasted potatoes.

Notes

  • Ingredient Quality: For the best results, use fresh garlic, high-quality Parmesan cheese, and heavy cream. Fresh parsley adds a burst of flavor and vibrant color to garnish the dish.
  • Cooking Tips:
    • Sear the chicken in small batches to ensure even browning and prevent overcrowding.
    • When making the cream sauce, use freshly grated Parmesan for a smoother texture and better melting properties.
    • Toss the potatoes thoroughly in olive oil and seasonings to achieve an even coating for maximum crispiness.
  • Make-Ahead Option: Prepare the chicken and sauce in advance, storing them separately in airtight containers. Reheat just before serving.
  • Substitutions and Variations:
    • Swap chicken with shrimp or tofu for a seafood or vegetarian version.
    • Use coconut cream or cashew cream as a dairy-free alternative to heavy cream.
    • Experiment with different cheeses like Gruyère or Monterey Jack for the potatoes.
  • Serving Suggestions:
    • Pair with a light green salad or steamed vegetables for a balanced meal.
    • Add a slice of crusty bread to soak up the creamy Parmesan sauce.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat potatoes in the oven to retain crispiness and warm the chicken and sauce on the stovetop.

Find it online: https://claradelish.com/garlic-butter-chicken-bites-with-parmesan-cream-sauce-and-cheesy-roasted-potatoes/