Step 1: Preheat the oven

• Preheat your oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly spray it with non-stick cooking spray.

Step 2: Cook the beef and onions

• In a large skillet, cook 1 lb ground beef and ½ cup diced onion over medium heat.

• Stir frequently and cook for 8–10 minutes, until the beef is browned and onions are soft.

• Drain any excess grease.

Step 3: Season the mixture

• Stir in:

  • ½ tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

• Remove from heat and let the mixture cool slightly (about 5 minutes).

Step 4: Add cheese

• Once the beef mixture is slightly cooled, stir in:

  • 1 cup shredded sharp cheddar cheese

• Mix until well combined.

Step 5: Prepare the dough

• Unroll the crescent dough and separate it into 8 individual triangles.

• Place each triangle on the prepared baking sheet.

Step 6: Fill and roll

• Spoon 1 heaping tablespoon of the beef and cheese mixture onto the wide end of each dough triangle.

• Roll the dough tightly from the wide end toward the tip, enclosing the filling.

Step 7: Make garlic butter

• In a small bowl, mix:

  • 2 tablespoons melted butter

  • 1 teaspoon garlic powder

Step 8: Brush and bake

• Brush each rollup generously with the garlic butter.

• Bake at 375°F for 12–15 minutes, or until the tops are golden brown and the dough is cooked through.

Step 9: Garnish and serve

• Sprinkle with chopped parsley (optional) for a pop of color and freshness.

• Serve warm with your favorite dipping sauces (ranch, ketchup, BBQ, or spicy mayo).