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Fresh Strawberry Cream Cheese Pie You’ll Make On Repeat

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This Strawberry Cream Cheese Pie is a creamy, no-fuss dessert made with a buttery graham cracker crust, silky cream cheese filling, and juicy strawberries folded throughout. With its no-bake filling and simple preparation, it’s a show-stopping dessert that’s perfect for spring, summer, or any time you crave something sweet and refreshing. Ideal for family gatherings, parties, or casual weekends, this pie delivers bakery-worthy results without the stress.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 container (8 oz) whipped topping, thawed
  • 2 cups fresh strawberries, chopped

For the topping (optional):

  • Additional whipped topping
  • Whole or halved strawberries for garnish

Instructions

Preheat oven to 350°F (175°C).

In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Bake for 8-10 minutes, then let cool completely.

In a large bowl, beat the cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and lemon juice. Mix until well combined.

Gently fold in the whipped topping, then stir in the chopped strawberries.

Spoon the filling into the cooled crust and spread evenly.

Refrigerate for at least 4 hours or until set.

Top with additional whipped topping and garnish with whole or halved strawberries if desired.

Serve chilled.

Notes

  • To prevent a soggy crust, ensure strawberries are dry before folding in.

  • For a lighter version, use low-fat cream cheese and sugar-free condensed milk.

  • Let the pie chill overnight for best results.

  • Make individual servings using mini tart pans or muffin cups.

  • Optional: Add a layer of strawberry glaze or jam for a glossy, professional finish.

  • For a frozen treat, serve partially frozen as an icebox pie on hot days.

  • Always store in the refrigerator and consume within 3–4 days for optimal freshness.

Find it online: https://claradelish.com/fresh-strawberry-cream-cheese-pie-youll-make-on-repeat/