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French Onion Beef and Noodles

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This French Onion Beef and Noodles is a one-pot comfort food classic that combines tender beef, rich French onion flavor, creamy noodles, and a crispy fried onion topping.

Ingredients

Scale

→ Beef and Seasonings

2 tablespoons olive oil

1 pound beef stew meat, cut into bite-sized chunks

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

→ Broth and Noodles

1 can (10.5 oz) French onion soup (store-bought or homemade)

3 cups good quality low-sodium beef broth

12 oz wide egg noodles (or gluten-free alternative)

→ Creamy Finish

1/2 cup full-fat sour cream, at room temperature

1/4 cup freshly grated Parmesan cheese

1 cup French fried onions (store-bought or homemade)

Instructions

✅ 1. Sear the Beef

  • Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering.

  • Add the beef stew meat in a single layer. Season with onion powder, garlic powder, salt, and pepper.

  • Sear the meat for 3–5 minutes, turning to brown on all sides. Don’t overcrowd the pan.

✅ 2. Deglaze and Simmer

  • Pour in the can of French onion soup and beef broth.

  • Use a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds rich flavor to the broth.

  • Bring the mixture to a gentle simmer, reduce the heat slightly, and cook for 10 minutes to allow the beef to start becoming tender.

✅ 3. Cook the Noodles

  • Add the uncooked egg noodles directly into the pot with the beef and broth.

  • Stir to combine, cover partially, and let simmer for another 10 minutes, stirring occasionally. The noodles should be tender and have absorbed some broth.

✅ 4. Finish with Cream and Cheese

  • Remove the pot from heat.

  • Stir in the sour cream and grated Parmesan cheese until the mixture is smooth and creamy.

  • Taste and adjust seasoning with additional salt or pepper if needed.

✅ 5. Add Crunch and Serve

  • Right before serving, top the dish generously with French fried onions.

  • Serve hot and enjoy that perfect combination of creamy, savory, and crispy textures.

Notes

  • Sour cream tip: Use room-temperature sour cream to prevent curdling when adding it to the hot dish.

  • Beef options: Substitute with ground beef or chuck roast if stew meat isn’t available. Ground beef will cook faster; chuck roast may need longer simmering.

  • Fried onion alternatives: Use homemade crispy onions or toasted breadcrumbs if you don’t have store-bought.

  • Make it gluten-free: Use gluten-free noodles and ensure the soup and fried onions are GF-certified.

  • Storage: Refrigerate leftovers in an airtight container for up to 4 days. Reheat on the stove with a splash of broth to refresh the sauce. Best enjoyed within a day or two for optimal texture.

Find it online: https://claradelish.com/french-onion-beef-and-noodles/