This classic French crepe recipe delivers thin, soft, and slightly crisp crepes perfect for sweet fillings. Made with simple ingredients like flour, eggs, milk, and butter, these crepes cook in seconds and can be customized with endless toppings. Ideal for breakfast, brunch, or dessert, this foolproof method ensures you get perfect sweet crepes every time.
Rest the batter for at least 15 minutes to ensure a tender crepe.
Grease the pan lightly between each crepe to prevent sticking.
Use whole milk for a richer flavor, or substitute non-dairy milk for a lighter version.
Stack crepes with parchment if storing or freezing.
Blend the batter for a lump-free texture if you’re short on time.
These crepes pair beautifully with fruit, Nutella, whipped cream, or simple lemon and sugar.