Elvis Presley Cake (Jailhouse Rock Cake)

Few desserts capture Southern charm, nostalgia, and rock ‘n’ roll flair quite like the Elvis Presley Cake. Known affectionately as the Jailhouse Rock Cake, this rich, pineapple-infused treat is more than just a dessert—it’s a bite of Americana. With a soft white cake base, a sweet pineapple glaze, and creamy pecan-studded frosting, it’s no wonder fans associate it with the King of Rock himself.

Though Elvis’s favorite dessert was reportedly banana pudding, the Elvis Presley Cake has become an iconic dish in Southern kitchens and potlucks. Many believe the cake’s popularity is rooted in its flavors that echo Elvis’s Southern heritage—pecans, pineapple, and cream cheese frosting are all classic staples in Southern United States cuisine.

For home bakers and fans of retro sweets, this dessert is a must-try. You can find countless variations on Pinterest and food blogs alike. Let’s explore this crowd-pleasing cake from ingredients to presentation, along with its rich backstory and modern-day appeal.

🎸 The history behind the Elvis Presley cake 🎂

The Elvis Presley Cake isn’t an official creation from Elvis’s personal recipe collection, but it reflects flavors often attributed to his Southern upbringing. Some say it gained fame after being served at Graceland functions, while others simply associate the ingredients with what “the King” might enjoy.

This moist and rich cake is sometimes called the Jailhouse Rock Cake, inspired by Elvis’s hit song “Jailhouse Rock”. While there’s no concrete evidence linking this exact dessert to Elvis himself, the name and ingredients embody a Southern comfort dessert that fits his iconic image.

Elvis’s deep roots in the South introduced him to classic flavors that continue to influence regional desserts. Staples like pecans, pineapple, and rich cream cheese frosting are commonly found in vintage cake recipes. For food lovers exploring Southern dessert recipes, the Elvis Presley Cake stands out as both traditional and indulgent.

🎤 What is an Elvis Presley cake? 🍰

So what makes the Elvis Presley Cake stand out? It’s a classic poke cake—a type of dessert where holes are poked into a baked cake to absorb a liquid or syrup. In this case, the syrup is a hot pineapple-sugar mixture that seeps into every bite of the tender white cake.

The base uses a white cake mix, which acts as a neutral canvas for the rich layers added later. Once baked and cooled, it’s soaked with warm crushed pineapple and sugar, giving it a luscious, fruity moisture. The final layer is a thick, decadent cream cheese frosting topped with crushed pecans.

This cake is:

• Moist and tangy from the pineapple

• Rich and sweet from the frosting

• Nutty and crunchy from the pecans

• A guaranteed showstopper at any gathering

Many bakers enjoy experimenting with this recipe by swapping out cake flavors or adding their own twist, but the original structure remains a crowd favorite.

🧁 Key ingredients and their roles 🍍

Understanding each ingredient in the Elvis Presley Cake helps you appreciate how every layer comes together. Here’s what you need and why each one matters:

• 1 box white cake mix (plus eggs, oil, and water as per package): Acts as the base. Its neutral flavor allows the pineapple and frosting to shine.

• 1 can (20 oz) crushed pineapple with juice: The star of the show. This gives the cake its signature moisture and fruity tang.

• 1 cup granulated sugar: Added to the pineapple mixture to create a glaze.

• 1 tsp vanilla extract (divided): Enhances both the glaze and the frosting.

• 8 oz cream cheese, softened: The base of the frosting. Adds richness and tang.

• 1/2 cup (1 stick) butter, softened: Creams with the cheese to make a smooth, fluffy frosting.

• 3 to 4 cups powdered sugar: Adjusts the sweetness and thickness of the frosting.

• 1 cup crushed pecans (divided): Mixed into the frosting and sprinkled on top for texture and Southern flair.

These ingredients are not only easy to find, but they create a balance of flavor that’s hard to beat. While some may want to substitute fresh pineapple, the canned version with juice is essential to achieve the syrupy consistency that soaks beautifully into the cake.

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🥄 Step-by-step recipe instructions 🍽️

Here’s how to bring the Elvis Presley Cake to life in your kitchen:

1. Prepare the white cake mix according to the box instructions. Pour the batter into a greased 9×13-inch pan and bake as directed. Let the cake cool completely.

2. Poke holes all over the cooled cake using the handle of a wooden spoon.

3. In a small saucepan, combine the crushed pineapple (with juice), granulated sugar, and 1/2 tsp vanilla extract. Bring to a gentle boil while stirring, until the sugar dissolves and the mixture thickens slightly.

4. Spoon the hot pineapple glaze evenly over the cake, allowing it to seep into the holes. Let cool slightly.

5. In a large bowl, beat the softened cream cheese and butter until smooth.

6. Gradually add the powdered sugar and remaining 1/2 tsp vanilla extract. Mix until fluffy.

7. Stir in most of the crushed pecans into the frosting.

8. Spread the frosting evenly over the cooled pineapple layer.

9. Sprinkle remaining pecans on top. Cover and refrigerate for at least 6 hours, preferably overnight.

The chilling time is crucial—it allows the flavors to meld and gives the cake its distinctive dense, moist texture.

🔍 Tips for the best Elvis Presley cake 🧁

To get the best results every time you bake this vintage Southern dessert, keep these tips in mind:

• Cool the cake completely before adding the glaze to avoid sogginess.

• Use full-fat cream cheese and real butter for the richest flavor.

• Refrigerate the cake overnight to enhance the texture.

• For a twist, add banana slices between the pineapple layer and frosting.

• A sprinkle of coconut flakes on top adds an extra layer of flavor and texture.

For presentation inspiration, explore cake decorating ideas on Pinterest to make your Elvis Presley Cake as stunning as it is delicious.

🍌 Popular variations of Elvis Presley cake 🍫

Looking to personalize your cake or adapt it to different dietary needs? Try one of these fun and flavorful variations:

• Banana version: Replace part of the cake mix with mashed bananas for a flavor profile closer to Elvis’s favorite banana pudding.

• Coconut twist: Add shredded coconut to the frosting or sprinkle it on top.

• Layer cake: Bake in round pans and assemble as a multi-layer cake for a fancier presentation.

• Cupcake version: Great for parties! Bake in cupcake tins, poke and glaze individually, then top with frosting and pecans.

• Gluten-free option: Use a certified gluten-free white cake mix.

• Dairy-free version: Substitute cream cheese and butter with plant-based alternatives.

These adaptations maintain the spirit of the original while allowing for creativity and dietary adjustments.

🍽️ Serving suggestions for every occasion 🎉

The Elvis Presley Cake is ideal for gatherings due to its rich flavor and ease of serving. Here are a few serving ideas:

• Serve chilled slices with coffee or sweet tea for a true Southern treat.

• Perfect addition to BBQs, church potlucks, holiday dinners, or family reunions.

• Due to its richness, offer smaller slices or cut into bite-sized bars for parties.

This cake keeps beautifully and gets better as it sits, making it a perfect make-ahead dessert.

🧊 How to store Elvis Presley cake 🍱

Proper storage is essential for preserving the cake’s flavor and texture.

• Refrigerate: Always store the cake in the fridge due to the cream cheese frosting.

• Cover tightly with plastic wrap or store in an airtight container.

• Shelf life: Best enjoyed within 4–5 days.

• Freezing: The base cake can be frozen (before frosting) for up to 1 month. Thaw and assemble before serving.

These tips ensure every bite stays moist and delicious, even days after baking.

⚠️ Common mistakes to avoid 🚫

Even a straightforward recipe like this has its pitfalls. Avoid these common errors:

• Adding glaze too soon: Wait until the cake is fully cooled.

• Over-whipping the frosting: This can cause it to separate.

• Using low-fat dairy: Results in a thinner, less stable frosting.

• Skipping the chill time: The cake won’t set properly without overnight refrigeration.

Avoiding these issues will lead to a perfect result every time.

🧮 Nutritional breakdown of Elvis Presley cake 🧾

While indulgent, it helps to understand what’s in each slice of this rich Southern dessert:

• Calories: Approx. 450–500 per slice (based on 12 servings)

• Fat: 22g

• Carbohydrates: 60g

• Sugar: 45g

• Protein: 4g

Lighten it up by:

• Using low-sugar frosting alternatives

• Reducing powdered sugar in the frosting

• Halving the pecan amount

These small changes can reduce calories while preserving the flavor.

❓ Frequently asked questions (FAQs) 📌

Q: Why is it called Elvis Presley Cake?
A: While there’s no confirmed origin, it’s believed the cake’s ingredients reflect Southern flavors Elvis loved, earning its name in homage.

Q: Did Elvis Presley really like this cake?
A: It’s not verified that this was his favorite cake, but fans associate the ingredients with Southern dishes he enjoyed.

Q: Can I use fresh pineapple instead of canned?
A: Canned pineapple with juice is recommended for consistency. Fresh pineapple lacks the syrupy juice needed for the glaze.

Q: Can I make Elvis Presley Cake ahead of time?
A: Yes! It actually tastes better after chilling overnight.

Q: How do I prevent the cake from becoming soggy?
A: Make sure the cake is completely cooled before adding the glaze, and don’t overdo the pineapple mixture.

Q: Can I freeze this cake?
A: You can freeze the unfrosted cake base. Frost only after thawing for best results.

🎀 Pinterest-worthy presentation tips 📷

Make your Elvis Presley Cake look as fabulous as it tastes with these presentation ideas:

• Garnish with banana slices, mint sprigs, or toasted coconut

• Serve on a vintage-style cake plate for a retro vibe

• Layer into mason jars for individual servings at events

• Drizzle with caramel for an added touch of decadence

Need inspiration? Browse cream cheese frosting ideas on Pinterest for beautiful decorating techniques.

💬 Final thoughts: why you should try it 🎊

The Elvis Presley Cake isn’t just a dessert—it’s a trip back in time. From its soft, moist base to its tangy pineapple layer and fluffy pecan frosting, every bite delivers a comforting sweetness that’s perfect for gatherings or personal indulgence.

With easy ingredients and a foolproof process, it’s ideal for bakers of all skill levels. Whether you’re a fan of Elvis, a lover of Southern sweets, or simply someone looking for a nostalgic dessert, this cake is a must-bake.

Celebrate the King and Southern tradition in every bite—and don’t forget to enjoy it with a side of Elvis Presley history while listening to a little “Jailhouse Rock.”

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