Print

Easy Pecan Upside-Down Cake

Print Recipe

This easy pecan upside-down cake is a rich, buttery dessert featuring a caramelized pecan topping and a moist yellow cake base. Made with a simple boxed cake mix, this recipe saves time while delivering homemade flavor. Perfect for holidays, family gatherings, or a cozy treat, this cake pairs beautifully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. With its crunchy, nutty topping and soft cake, this dessert is sure to be a hit!

Ingredients

Scale

For the topping:

  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 1/2 cups pecan halves

For the cake:

  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C).

In a 9×13-inch baking dish, pour the melted butter and spread the brown sugar evenly over it. Arrange the pecan halves on top.

In a large mixing bowl, combine the yellow cake mix, eggs, water, vegetable oil, and vanilla extract. Beat until smooth.

Pour the cake batter over the pecan mixture in the baking dish, spreading it evenly.

Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let it cool for about 5 minutes. Carefully invert the cake onto a serving platter so the pecan topping is on top.

Let it cool slightly before serving. Enjoy warm or at room temperature.

 

Notes

✔ Substitutions & Variations:

  • Swap pecans for walnuts, almonds, or hazelnuts for a different flavor.
  • Add cinnamon or nutmeg for a warm, spiced twist.
  • Use chocolate cake mix for a chocolate pecan upside-down cake.
  • Enhance the topping with bourbon or rum for a Southern-style dessert.

✔ Baking Tips:

  • Use parchment paper to prevent sticking and ensure easy flipping.
  • Toast pecans before baking for a richer flavor.
  • Let the cake cool for only 5 minutes before flipping—any longer and the caramel may harden.

✔ Storage & Make-Ahead Tips:

  • Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
  • Reheat slices in the microwave for 15-2

Find it online: https://claradelish.com/easy-pecan-upside-down-cake/