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Easy No-Knead Crockpot Bread

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This easy and hands-off Crockpot bread recipe is perfect for beginners and anyone looking to make fresh, homemade bread with minimal effort. You don’t need an oven, just your trusty slow cooker. The result is a soft, fluffy loaf with a golden-brown crust. You can customize it with your favorite herbs, spices, or even add-ins like garlic or cheese. Whether you’re looking for a convenient way to bake bread or want to avoid turning on your oven, this recipe will deliver a warm, comforting loaf every time.

Ingredients

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  • 3 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ tsp salt
  • 1 cup warm water (110°F/45°C)
  • 1 tbsp honey or sugar
  • 1 tbsp olive oil

Instructions

In a small bowl, mix warm water and honey (or sugar). Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, then mix until a shaggy dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

Shape the dough into a round ball and place it on parchment paper inside the crockpot. Cover with the lid.

Cook on high for 2 to 2 ½ hours, or until the bread is golden and sounds hollow when tapped.

For a crispy crust, transfer the bread to an oven and broil for 2-3 minutes.

Let the bread cool for at least 15 minutes before slicing.

 

Notes

  • Slow Cooker Size: The size of your Crockpot can impact the shape and size of your bread. A 5-6 quart Crockpot is ideal for this recipe.
  • Cooking Time: Keep in mind that the cook time may vary slightly based on the size and model of your Crockpot. It’s best to check the bread after 2.5 hours to ensure it’s fully cooked. The bread should be golden brown on top and a toothpick inserted into the center should come out clean.
  • Dough Consistency: The dough should be slightly sticky but manageable. If it’s too wet, add a bit more flour; if it’s too dry, add a little water, one tablespoon at a time.
  • Crust: To get a crispier crust, you can lift the bread out of the Crockpot and bake it in the oven at 400°F for 10 minutes to brown the top.
  • Customization: Feel free to add flavor variations such as herbs, garlic, or shredded cheese to the dough for a unique twist on the classic loaf.
  • Storage: Once cooled, wrap the bread in a clean kitchen towel or store it in an airtight container to keep it fresh for up to 3 days. You can also freeze it for longer storage.

Find it online: https://claradelish.com/easy-no-knead-crockpot-bread/