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Easy Garlic Butter Beef Cheeseburger Roll Ups for Dinner

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These Easy Garlic Butter Beef Cheeseburger Roll Ups are flaky, cheesy, and packed with savory flavor—everything you love about a burger wrapped in golden crescent dough. Seasoned ground beef and cheddar cheese are rolled up, brushed with garlic butter, and baked to crispy perfection. Serve them whole for a satisfying dinner or slice into pinwheels for the ultimate party snack. Customizable, freezer-friendly, and kid-approved, these roll ups are a must-make for busy weeknights, potlucks, or game days.

Ingredients

Scale
  • 1 lb ground beef
  • Salt and pepper, to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 can refrigerated pizza dough or crescent roll dough
  • 2 tbsp melted butter
  • 1 tsp minced garlic
  • 1 tsp chopped parsley (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
  3. Season the beef with salt, pepper, garlic powder, and onion powder. Stir to combine, then remove from heat.
  4. Unroll the dough onto a lightly floured surface. If using crescent dough, pinch the seams together to seal.
  5. Spread the cooked beef evenly over the dough, then sprinkle the shredded cheddar cheese on top.
  6. Roll the dough up tightly, starting from one long end, to form a log. Slice into 1 to 1.5-inch pieces.
  7. Place the rollups on a parchment-lined baking sheet.
  8. In a small bowl, mix melted butter with minced garlic and brush over the tops of the rollups.
  9. Bake for 15 to 18 minutes, or until golden brown and cooked through.
  10. Sprinkle with chopped parsley if desired, and serve warm.

Notes

  • Make it spicy: Add diced jalapeños or crushed red pepper to the beef.

  • Add crunch: Top with crispy fried onions or shredded lettuce after baking.

  • Vegan-friendly: Use plant-based ground, dairy-free cheese, and vegan dough.

  • Sauce it up: Try dipping in burger sauce, spicy ketchup, or honey mustard.

  • Double batch: These go fast—make two trays if you’re feeding a crowd!

Find it online: https://claradelish.com/easy-garlic-butter-beef-cheeseburger-roll-ups-for-dinner/