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Easy Bruschetta Chicken Pasta for a Quick and Healthy Dinner

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Bruschetta chicken pasta is a fresh, healthy take on an Italian classic. This dish blends grilled chicken with a vibrant bruschetta topping of tomatoes, garlic, basil, and balsamic vinegar—all tossed with pasta and drizzled with olive oil. It’s quick to prepare, full of flavor, and easy to adapt to your dietary needs.

Ingredients

Scale

For the chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and black pepper, to taste

For the bruschetta topping:

  • 3 medium tomatoes, diced
  • 2 cloves garlic, minced
  • ¼ cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the pasta:

  • 8 oz penne or spaghetti
  • 2 tablespoons olive oil
  • ¼ cup grated Parmesan cheese (optional)

Instructions

Cook the pasta according to package instructions. Drain and set aside.

In a medium bowl, combine the diced tomatoes, garlic, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Mix well and set aside to marinate while you prepare the chicken.

Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.

Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken for about 6 to 7 minutes per side, or until cooked through and golden brown. Let it rest for a few minutes, then slice into strips.

In the same skillet, add 2 tablespoons of olive oil and the cooked pasta. Toss to heat through.

Add the marinated tomato mixture to the pasta and toss gently to combine.

Top the pasta with sliced chicken and sprinkle with Parmesan cheese if desired.

Serve warm, garnished with additional fresh basil.

Notes

  • For extra depth, marinate the bruschetta topping for 20–30 minutes before combining.

  • Use high-quality extra virgin olive oil and balsamic vinegar for best flavor.

  • If using whole grain pasta, slightly undercook it by 1 minute to maintain firmness.

  • Garnish with fresh basil right before serving to keep the herbs bright and aromatic.

  • Store leftovers in an airtight container for up to 3 days; great served cold or warm.

Find it online: https://claradelish.com/easy-bruschetta-chicken-pasta-for-a-quick-and-healthy-dinner/