Delicious French Onion Beef And Noodles Your Family Will Love
This French Onion Beef and Noodles recipe combines savory French onion soup flavors with creamy sauce, tender ground beef or beef stew meat, and perfectly cooked egg noodles. Easy to prepare and family-friendly, it’s perfect for busy weeknights or cozy weekends. The crockpot adaptation makes it even more convenient, while variations allow customization for any dietary need.
Ingredients
- 1 lb ground beef
- 1 packet (1 oz) dry French onion soup mix
- 2 cups beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz egg noodles
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
Cook egg noodles according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
Stir in the dry French onion soup mix, Worcestershire sauce, cream of mushroom soup, and beef broth. Mix well.
Bring the mixture to a simmer and cook for about 5-7 minutes, allowing it to thicken slightly.
Add the cooked egg noodles to the skillet and stir until noodles are well coated with the sauce.
Sprinkle shredded mozzarella cheese over the top. Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted.
Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve warm.
Notes
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Brown the beef first for maximum flavor.
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Always add noodles at the end to prevent overcooking.
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Customize with different cheeses like Swiss or provolone.
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Use gluten-free noodles and soup for a gluten-free version.
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Garnish with fresh parsley for color and a hint of freshness.
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Store leftovers properly to enjoy later without compromising taste.