Decadent Cherry Cheese Delight
A luscious No-Bake Cherry Delight that layers a buttery graham-cracker crust, velvety cream-cheese filling, and glossy cherry topping. This quick-assembly dessert requires zero oven time and offers customizable options for fruit, crust, and flavor accents. Ideal for hot-weather entertaining, make-ahead simplicity, and crowd-pleasing presentation.
Ingredients
- For the crust:
- 1¾ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- For the filling:
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping (such as Cool Whip), thawed
- For the topping:
- 1 can (21 oz/595 g) cherry pie filling
Instructions
• Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl until the mixture resembles wet sand. Press firmly into the bottom of a 9×13-inch baking dish to form an even crust.
• In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until fully incorporated.
• Gently fold in the thawed whipped topping until no streaks remain and the filling is light and fluffy.
• Spread the cream cheese mixture evenly over the prepared crust.
• Spoon the cherry pie filling over the filling layer, spreading gently to cover.
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set, before slicing and serving.
Notes
- For best texture, chill at least 4 hours; overnight yields cleaner slices.
- Use full-fat cream cheese for stability; low-fat versions may weep.
- To prevent crumbs in filling, line your measuring cup with plastic wrap before pressing crust, then lift out.
- Experiment with extracts (almond, lemon) or liqueurs for unique flavor twists.
- Store leftovers in an airtight container to avoid fridge odors.
- If serving outdoors, keep chilled in a cooler to maintain structure.
Find it online: https://claradelish.com/decadent-cherry-cheese-delight/