Death by Chocolate Dump Cake
Indulge in a decadent, ultra-rich dessert that’s every chocolate lover’s dream! The Death by Chocolate Dump Cake combines layers of moist chocolate cake, velvety pudding, and molten chocolate chips in a simple, one-dish recipe. With minimal effort and maximum flavor, this dessert is the ultimate choice for satisfying your sweet tooth and impressing guests at any gathering.
Ingredients
- 1 box chocolate cake mix
- 1 small box instant chocolate pudding
- 2 cups milk
- 1 tablespoon cocoa powder
- 1 1/2 cups chocolate chips (any type works great)
Instructions
Preheat your oven to 350°F and grease a 9×13 baking pan.
In a medium mixing bowl, combine the chocolate cake mix, instant chocolate pudding, and cocoa powder.
Stir in the milk until the mixture is just combined.
Pour the batter into the prepared baking pan.
Evenly sprinkle the chocolate chips over the top of the batter.
Bake in the preheated oven for about 30 minutes or until the cake is cooked through.
Allow the cake to cool slightly before serving. Enjoy this decadent treat!
Notes
- Ease of Preparation: True to its name, this “dump cake” requires no fancy equipment or techniques—just layer and bake! It’s perfect for beginners or anyone short on time.
- Customizable Sweetness: Use dark chocolate chips or bittersweet cocoa powder to balance the sweetness if you prefer a slightly less sugary treat.
- Toppings: Serve warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for an extra indulgent touch.
- Texture Tip: For a gooier texture, slightly underbake the cake; for a firmer bite, bake until the edges are fully set.
- Make Ahead: This dessert can be prepared a few hours in advance and reheated for serving. Store leftovers in the fridge for up to 3 days.
- Optional Add-Ins: Sprinkle in chopped nuts, crushed toffee, or mini marshmallows for extra flavor and texture.
Find it online: https://claradelish.com/death-by-chocolate-dump-cake/