Print

Crockpot Steak Bites

Print Recipe

These Crockpot Steak Bites are tender, juicy chunks of beef simmered in a rich, savory sauce with garlic, soy sauce, Worcestershire, and tomato paste.

Ingredients

Scale

For the Meat

2 pounds beef chuck roast, sirloin, or stew meat, cut into bite-sized chunks

1 teaspoon salt

1 teaspoon black pepper

1–2 tablespoons olive oil (for optional browning)

For the Sauce

1 cup low-sodium beef broth

¼ cup soy sauce

¼ cup Worcestershire sauce

3 tablespoons brown sugar

2 tablespoons tomato paste

3 garlic cloves, minced

1 teaspoon smoked paprika

½ teaspoon onion powder

¼ teaspoon red pepper flakes (optional)

Optional Add-ins

1 pound baby potatoes, halved

1 cup baby carrots

1 cup sliced mushrooms

1 medium onion, chopped

1–2 tablespoons cornstarch + 2 tablespoons cold water (for thickening)

Instructions

1. Prep the Beef

  • Pat the beef dry with paper towels. This helps it sear better and improves texture.

  • Season beef evenly with salt and pepper.

2. Optional: Brown the Beef

  • In a large skillet, heat olive oil over medium-high heat.

  • In batches, brown the beef on all sides (about 1-2 minutes per side). Do not overcrowd the pan.

  • Transfer the browned beef to the slow cooker.

3. Mix the Sauce

  • In a medium mixing bowl, whisk together:

    • 1 cup beef broth

    • ¼ cup soy sauce

    • ¼ cup Worcestershire sauce

    • 3 tablespoons brown sugar

    • 2 tablespoons tomato paste

    • Minced garlic

    • Smoked paprika

    • Onion powder

    • Red pepper flakes (if using)

4. Add Ingredients to Slow Cooker

  • Add the beef (browned or raw) to the slow cooker.

  • If using, scatter potatoes, carrots, mushrooms, and onion over the beef.

  • Pour the sauce mixture over everything, ensuring the beef is well-coated.

5. Cook

  • Cover and cook on:

    • LOW for 6–8 hours, or

    • HIGH for 3–4 hours,
      until the beef is fork-tender.

6. Thicken the Sauce (Optional)

  • About 20 minutes before serving, mix 1–2 tablespoons of cornstarch with 2 tablespoons cold water in a small bowl until smooth.

  • Stir the slurry into the slow cooker, mix well, and cover.

  • Cook on HIGH for 15–20 minutes more until the sauce thickens.

7. Serve

  • Spoon steak bites and sauce over mashed potatoes, rice, or egg noodles.

  • Garnish with fresh parsley if desired.

Notes

  • Browning the beef adds a deeper flavor, but can be skipped to save time.

  • Low-sodium broth and soy sauce are recommended to control salt levels.

  • Add extra red pepper flakes or diced jalapeños for a spicier version.

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Freeze in freezer-safe bags for up to 3 months.

  • To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth if needed.

Find it online: https://claradelish.com/crockpot-steak-bites/