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Cut steak into even pieces to ensure consistent cooking.
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For richer flavor, sear steak bites before adding to the Crockpot.
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Add lemon juice at the end for brightness.
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Store leftovers in the fridge for up to 4 days or freeze for 3 months.
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To make this dairy-free, use vegan butter.
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Garnish with fresh herbs like parsley or chives for color and freshness.
Crockpot Steak Bites with Garlic Butter Tender Steak Tips Every Time
These Crockpot Garlic Butter Steak Bites are an easy, flavorful, and tender beef dish that’s slow-cooked to perfection. Made with seasoned sirloin steak, Worcestershire sauce, garlic, and herbs, the bites are smothered in a rich, buttery sauce. Perfect as a crowd-pleasing appetizer or a comforting main, they pair beautifully with mashed potatoes, rice, or bread.
Ingredients
Scale
- 2 pounds sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 cup low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons butter, cubed
- Fresh parsley, chopped (for garnish)
Instructions
In a large bowl, toss the steak bites with olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary until evenly coated.
Place the seasoned steak bites into the slow cooker.
Pour in the beef broth and Worcestershire sauce.
Add the cubed butter over the top of the meat.
Cover and cook on low for 4 to 5 hours or until the steak bites are tender.
Stir gently and garnish with fresh chopped parsley before serving. Serve with mashed potatoes, rice, or steamed vegetables.