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Crockpot Angel Chicken

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Crockpot Angel Chicken is a tender, melt-in-your-mouth chicken dish cooked slowly with a creamy, flavorful sauce that feels like a heavenly comfort meal. This easy slow cooker recipe uses simple ingredients to create a rich, savory dish perfect for busy days when you want a hands-off, delicious dinner. Serve it over rice, noodles, or mashed potatoes for a satisfying, soul-warming meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 6 oz (170g) chicken ham, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded mozzarella cheese
  • 1 cup cooked rice (optional)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  • Prepare crockpot: Place chicken breasts in the bottom of the crockpot.
  • Add ingredients: Sprinkle chopped chicken ham, onion, and garlic over the chicken. Pour cream of mushroom and cream of chicken soups on top. Season with thyme, salt, and pepper.
  • Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is tender.
  • Add cheese: About 15 minutes before serving, sprinkle shredded mozzarella cheese on top. Cover and cook until cheese melts.
  • Serve: Serve chicken over cooked rice if desired.

Notes

  • Use boneless, skinless chicken breasts or thighs for the best texture and flavor.

  • Add mushrooms, onions, or garlic to enhance the sauce’s depth.

  • For extra creaminess, stir in cream cheese or sour cream before serving.

  • Slow cook on low for 6-8 hours or on high for 3-4 hours depending on your schedule.

  • Garnish with fresh herbs like parsley or thyme for a burst of freshness.

  • Leftovers reheat well and make great next-day lunches.

Find it online: https://claradelish.com/crockpot-angel-chicken/