Crispy Honey-Glazed Brussels Sprouts with Bacon
These honey-glazed roasted Brussels sprouts with crispy bacon are the perfect side dish for any meal! Sweet, smoky, and caramelized to perfection, this easy recipe transforms Brussels sprouts into a dish everyone will love. Ideal for weeknight dinners, holiday feasts, or meal prep, they’re a flavorful and crispy delight.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices turkey bacon, chopped
- 2 tbsp olive oil
- 2 tbsp honey 🍯
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
1️⃣ Preheat the oven to 400°F (200°C). 🔥
2️⃣ Prepare the Brussels sprouts by trimming the ends and slicing them in half. 🌿
3️⃣ In a large bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder. 🥄
4️⃣ Spread them on a baking sheet in a single layer and roast for 20 minutes. ⏳
5️⃣ While roasting, cook the turkey bacon in a pan over medium heat until crispy. Set aside. 🥓
6️⃣ After 20 minutes, drizzle honey and balsamic vinegar over the Brussels sprouts, add the crispy turkey bacon, and toss to combine. 🍯
7️⃣ Return to the oven and roast for another 10 minutes until caramelized and golden. ✨
8️⃣ Serve immediately and enjoy! 😋
Notes
- For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the honey glaze.
- Try using pancetta or prosciutto for a more gourmet touch.
- If using regular bacon, cook it in the oven on a separate sheet while roasting the sprouts for easy cleanup.
- Leftovers can be added to salads, grain bowls, or omelets for a delicious meal upgrade.
Would you try this sweet and savory combo? Let me know in the comments! 🍯🥓