Crispy Fried Cornbread Recipe: The Ultimate Comfort Food
This crispy fried cornbread is a perfect twist on the classic Southern favorite. With a golden, crispy exterior and a soft, tender interior, it makes for a delicious side dish or snack. Made with simple ingredients like cornmeal, flour, buttermilk, and egg, it’s easy to prepare and a hit at any meal.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup buttermilk
- 2 tablespoons melted butter
- Vegetable oil for frying
Instructions
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir well to mix the dry ingredients.
In a separate bowl, whisk together the egg, buttermilk, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be thick but pourable.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Test the oil by dropping a small spoonful of batter into the pan; if it sizzles, the oil is ready.
Spoon a few tablespoons of batter into the hot oil, flattening slightly with the back of the spoon. Fry until golden brown on each side, about 3-4 minutes per side.
Remove the cornbread from the oil and drain on paper towels.
Serve warm and enjoy your crispy fried cornbread!
Notes
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Customization: Feel free to add cheese, jalapeños, or herbs to the batter for extra flavor. If you prefer a sweeter cornbread, add a little more sugar.
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Storage: Store leftover cornbread in an airtight container for up to 2 days. For longer storage, freeze the cornbread as described above.
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Serving Suggestions: Serve with your favorite Southern dishes, or enjoy it on its own with a drizzle of honey or hot sauce.