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For a spicier version, add crushed red pepper or smoked paprika to the batter.
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Shape and freeze raw sticks for quick snacks anytime.
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Use almond flour and plant-based cheese for a gluten-free, dairy-free variation.
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Don’t skip the draining step—paper towels help maintain that signature crisp.
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Experiment with flavors like garam masala, cumin, or chopped herbs for unique regional twists.
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Crispy Cheesy Corn Sticks The Ultimate Snack And Appetizer
These crispy cheesy corn sticks are the ultimate low-carb snack and appetizer, combining sweet corn, melty cheddar, and crunchy golden texture in every bite. Made with simple pantry ingredients and packed with flavor, they’re perfect for quick frying, air frying, or baking. Serve them hot with your favorite dips for a crowd-pleasing dish that’s fast, easy, and irresistibly satisfying.
Ingredients
Scale
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1 large egg
- 2 tablespoons milk
- Oil, for frying
Instructions
- In a large bowl, combine the corn, shredded cheese, flour, cornmeal, baking powder, garlic powder, paprika, salt, and pepper. Mix until well combined.
- In a separate small bowl, whisk together the egg and milk, then pour into the corn mixture. Stir until a thick batter forms.
- Heat about 1/2 inch of oil in a skillet over medium heat.
- Scoop tablespoon-sized portions of the batter and shape them into stick-like logs or ovals.
- Carefully place the sticks into the hot oil, cooking in batches if needed. Fry for 2 to 3 minutes per side, or until golden brown and crispy.
- Remove and drain on a paper towel-lined plate. Serve hot with your favorite dipping sauce.