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Creamy Seafood Chowder Recipe New England Style

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This creamy New England seafood chowder is a classic comfort dish that combines tender white fish, juicy shrimp, optional scallops, and hearty vegetables in a rich, dairy-based broth. Enhanced with aromatics like garlic, onion, and thyme, this chowder delivers deep flavor and satisfying texture with every spoonful. It’s a perfect recipe for chilly nights, family dinners, or weekend gatherings when you want something warm, nourishing, and unforgettable.

Ingredients

Scale
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • 2 medium potatoes, peeled and cubed
  • 3 cups seafood stock or fish stock
  • 1 cup milk
  • 1 cup heavy cream
  • ½ tsp dried thyme
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • ½ lb white fish (like cod or haddock), cut into chunks
  • ½ lb shrimp, peeled and deveined
  • ½ lb scallops (optional)
  • 1 tbsp fresh parsley, chopped

Instructions

Melt the butter in a large pot over medium heat.

Add the onion, garlic, celery, and carrots. Cook until vegetables begin to soften, about 5 minutes.

Add the potatoes, seafood stock, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Stir in the milk and cream. Heat gently, making sure it doesn’t boil.

Add the white fish, shrimp, and scallops (if using). Simmer gently until the seafood is cooked through, about 5–7 minutes.

Taste and adjust seasoning if needed.

Sprinkle with fresh parsley before serving. Serve hot with crusty bread if desired.

Notes

  • For best flavor, use a combination of fresh seafood and high-quality stock.

  • Simmer gently after adding dairy to prevent curdling.

  • Chowder thickens naturally from the potatoes—no flour needed.

  • Feel free to adapt the recipe with your favorite seafood or add-ins like corn or bacon.

  • Letting the chowder rest before serving improves the overall flavor.

  • Store leftovers for up to 3 days, and reheat on the stovetop over low heat.

  • Pair with crusty bread and a crisp salad for a full, balanced meal.

Find it online: https://claradelish.com/creamy-seafood-chowder-recipe-new-england-style/