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Creamy Meat and Potato Skillet for Quick Comfort Food

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A rich and hearty one-pan dinner, this Creamy Meat and Potato Skillet features seasoned ground beef, tender potatoes, and a luscious cream sauce, all topped with gooey melted cheddar cheese. It’s the ultimate in easy comfort food and perfect for busy weeknights when time and dishes are limited.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley, chopped (optional, for garnish)v

Instructions

Heat olive oil in a large skillet over medium heat.

Add the chopped onion and garlic, sauté until softened.

Add the ground beef to the skillet, cook until browned and cooked through. Drain excess fat if needed.

Add diced potatoes to the skillet and stir well.

Season with thyme, salt, and pepper.

Pour in the heavy cream and stir to combine.

Cover the skillet and cook on medium-low heat for about 20-25 minutes, stirring occasionally, until potatoes are tender.

Sprinkle shredded cheddar cheese over the skillet, cover and cook for another 5 minutes until cheese is melted.

Garnish with fresh parsley if desired and serve hot.

Notes

  • Potato Tip: Use Yukon Gold for creaminess or Russet for a fluffier texture.

  • Lighter Version: Substitute half-and-half or Greek yogurt for a lower-fat sauce.

  • Cheese Tip: Sharp cheddar gives the best flavor. Use freshly grated cheese for smoother melting.

  • Make-Ahead: Brown the beef and prep veggies in advance for a 15-minute meal later.

  • Storage: Keeps well in the fridge for up to 4 days. Add a splash of cream when reheating to revive the sauce.

  • Freezing Tip: Freeze in airtight portions for up to 2 months.

Find it online: https://claradelish.com/creamy-meat-and-potato-skillet-for-quick-comfort-food/