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Cream Cheese Corn Casserole

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Cream Cheese Corn Casserole is the ultimate comfort side dish, blending rich cream cheese, sweet corn, and savory cheddar into one irresistibly creamy, flavorful bake. Perfect for holidays, potlucks, or cozy family dinners, this easy-to-make casserole brings a luxurious twist to traditional corn recipes, delivering both sweetness and savory satisfaction in every bite.

Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup shredded cheddar cheese
  • Optional: chopped fresh parsley for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large bowl, beat the softened cream cheese until smooth.

Add the melted butter, milk, sugar, salt, and pepper, mixing until combined.

Fold in the whole kernel corn, cream-style corn, and shredded cheddar cheese.

Pour the mixture into the prepared baking dish and spread it out evenly.

Bake for 30–35 minutes, or until the casserole is hot and bubbly around the edges.

Let it cool for a few minutes before serving. Garnish with chopped parsley if desired.

 

 

Notes

  • For the best texture, ensure your cream cheese is fully softened before mixing.

  • Always drain the whole kernel corn thoroughly to prevent a watery casserole.

  • Feel free to customize by adding bacon, jalapeños, or fresh herbs.

  • Make ahead up to 24 hours in advance and bake fresh for convenience.

  • Store leftovers properly to enjoy the rich flavors even days later.

Find it online: https://claradelish.com/cream-cheese-corn-casserole/