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Crabby Shrimp-Stuffed Garlic Bread Bombs

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These Crabby Shrimp-Stuffed Garlic Bread Bombs are an irresistible appetizer or party snack packed with juicy shrimp, cream cheese, mozzarella, fresh parsley, and garlic, all baked into a hollowed-out Italian loaf.

Ingredients

Scale

➤ Bread Base

1 loaf crusty Italian bread

¼ cup butter, melted

➤ Seafood Filling

1 pound fresh shrimp, peeled, deveined, and chopped

1 cup cream cheese, softened

½ cup shredded mozzarella cheese

➤ Flavor Boosters

4 cloves garlic, minced

¼ cup fresh parsley, finely chopped

Salt and pepper, to taste

½ teaspoon red pepper flakes (optional)

Instructions

  • Preheat oven to 375°F (190°C).

  • Prepare the shrimp filling:

    • Chop the shrimp into bite-sized pieces.

    • In a large bowl, combine the shrimp, softened cream cheese, shredded mozzarella, minced garlic, chopped parsley, salt, pepper, and optional red pepper flakes.

    • Mix thoroughly until creamy and well blended.

  • Hollow out the bread:

    • Cut the Italian loaf in half lengthwise.

    • Using your hands or a spoon, gently scoop out the center of each bread half, leaving about a ½-inch border to hold the filling.

  • Fill the bread:

    • Evenly divide the shrimp mixture between the two bread halves.

    • Press the filling gently to compact it and ensure an even layer.

  • Brush and wrap:

    • Brush the outer sides of the bread with melted butter.

    • Wrap each bread half loosely in foil.

  • Bake:

    • Place the wrapped bread halves on a baking sheet.

    • Bake for 15 minutes, then remove the foil and bake for an additional 5–7 minutes until the top is golden brown and bubbling.

  • Rest and serve:

    • Allow the bread to rest for 5 minutes before slicing.

    • Cut into thick portions and serve warm.

Notes

  • You can substitute shrimp with crab meat, lobster, or canned tuna.

  • Add vegetables like spinach, red peppers, or caramelized onions for extra texture.

  • For a crispier crust, broil for 1–2 minutes after baking.

  • To make ahead, prepare and refrigerate (unbaked) for up to 24 hours.

Find it online: https://claradelish.com/crabby-shrimp-stuffed-garlic-bread-bombs/