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Copycat McDonald’s Steak, Egg, and Cheese Bagel Recipe

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The Copycat McDonald’s Steak, Egg, and Cheese Bagel is a homemade version of one of McDonald’s most beloved breakfast sandwiches. Featuring tender, seasoned steak, fluffy scrambled eggs, creamy melted American cheese, and a tangy breakfast sauce, all layered between a toasted bagel, this sandwich captures the essence of the original. It’s hearty, flavorful, and perfect for breakfast or brunch. Plus, you can customize the ingredients to suit your dietary preferences or experiment with new flavors to make it uniquely yours.

Ingredients

  • Steak Tips:
    • For the most authentic texture, use thinly sliced steak such as shaved beef, ribeye, or sirloin.
    • Slice the steak against the grain for tenderness.
    • Season generously to replicate the bold, savory flavor of McDonald’s steak.
  • Egg Perfection:
    • Whisk the eggs thoroughly for a fluffy, creamy texture.
    • Cook the eggs on low heat to avoid overcooking or drying them out.
  • Bagel Selection:
    • A plain bagel offers the closest resemblance to McDonald’s version, but onion, everything, or whole wheat bagels can add a unique flavor twist.
    • Toasting the bagel lightly prevents it from becoming soggy while retaining a soft interior.
  • Breakfast Sauce:
    • The tangy sauce is a key element of this sandwich. Adjust the seasoning (more mustard, paprika, or garlic powder) to suit your taste.
    • For a lighter alternative, try using Greek yogurt or avocado as the base for the sauce.
  • Customizations:
    • Add sautéed onions, peppers, or mushrooms for extra flavor and texture.
    • Use pepper jack cheese or add jalapeños for a spicy twist.
    • For a vegetarian version, swap the steak with plant-based proteins like Beyond Meat or marinated tofu.
  • Make-Ahead Convenience:
    • Prepare the steak, sauce, and bagels in advance to save time.
    • Assemble the sandwich components fresh for the best taste, or wrap and store them for an easy grab-and-go breakfast.
  • Freezing & Reheating:
    • Assemble the sandwich without the sauce for freezing. Wrap tightly in foil and store in a freezer-safe bag.
    • Reheat in the oven at 350°F for 20-25 minutes or in the microwave (wrapped in a paper towel) in 30-second intervals. Add the sauce after reheating.
  • Serving Ideas:
    • Pair the sandwich with crispy hash browns, a fruit salad, or a cup of coffee for a complete breakfast.
    • For brunch gatherings, serve the sandwich buffet-style with sides like roasted potatoes, smoothies, or fresh juices.

Instructions

For the steak:

  • 4 thin slices of shaved steak or ribeye
  • 1 tablespoon unsalted butter
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

For the eggs:

  • 4 large eggs
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Salt and pepper, to taste

For the cheese sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • ½ cup milk
  • 1 cup shredded American or cheddar cheese
  • Salt, to taste

For assembling:

  • 4 plain bagels
  • 4 slices of American or cheddar cheese

Notes

  • Steak Tips:
    • For the most authentic texture, use thinly sliced steak such as shaved beef, ribeye, or sirloin.
    • Slice the steak against the grain for tenderness.
    • Season generously to replicate the bold, savory flavor of McDonald’s steak.
  • Egg Perfection:
    • Whisk the eggs thoroughly for a fluffy, creamy texture.
    • Cook the eggs on low heat to avoid overcooking or drying them out.
  • Bagel Selection:
    • A plain bagel offers the closest resemblance to McDonald’s version, but onion, everything, or whole wheat bagels can add a unique flavor twist.
    • Toasting the bagel lightly prevents it from becoming soggy while retaining a soft interior.
  • Breakfast Sauce:
    • The tangy sauce is a key element of this sandwich. Adjust the seasoning (more mustard, paprika, or garlic powder) to suit your taste.
    • For a lighter alternative, try using Greek yogurt or avocado as the base for the sauce.
  • Customizations:
    • Add sautéed onions, peppers, or mushrooms for extra flavor and texture.
    • Use pepper jack cheese or add jalapeños for a spicy twist.
    • For a vegetarian version, swap the steak with plant-based proteins like Beyond Meat or marinated tofu.
  • Make-Ahead Convenience:
    • Prepare the steak, sauce, and bagels in advance to save time.
    • Assemble the sandwich components fresh for the best taste, or wrap and store them for an easy grab-and-go breakfast.
  • Freezing & Reheating:
    • Assemble the sandwich without the sauce for freezing. Wrap tightly in foil and store in a freezer-safe bag.
    • Reheat in the oven at 350°F for 20-25 minutes or in the microwave (wrapped in a paper towel) in 30-second intervals. Add the sauce after reheating.
  • Serving Ideas:
    • Pair the sandwich with crispy hash browns, a fruit salad, or a cup of coffee for a complete breakfast.
    • For brunch gatherings, serve the sandwich buffet-style with sides like roasted potatoes, smoothies, or fresh juices.

Find it online: https://claradelish.com/copycat-mcdonalds-steak-egg-and-cheese-bagel-recipe/