Chocolate Mint Aero Bars – No-Bake Traybake for All Occasions
This no-bake Mint Aero traybake is a chilled chocolate dessert packed with creamy milk chocolate, minty Aero bars, crunchy biscuit pieces, and gooey marshmallows—all topped with a smooth layer of peppermint white chocolate. It’s easy to make, quick to prepare, and perfect for any occasion.
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter
- 200g milk chocolate, chopped
- 2 tbsp golden syrup
- 150g Mint Aero bars, chopped
- 100g mini marshmallows
For the topping:
- 200g white chocolate
- A few drops of peppermint extract (optional)
- Green food coloring (optional)
- Extra chopped Mint Aero pieces for garnish
Instructions
Line an 8×8-inch square baking tin with parchment paper.
In a saucepan over low heat, melt the butter, milk chocolate, and golden syrup together, stirring until smooth.
Remove from heat and stir in the crushed digestive biscuits, chopped Mint Aero bars, and mini marshmallows until evenly combined.
Press the mixture into the prepared tin and smooth the top with the back of a spoon.
Melt the white chocolate gently over a double boiler or in the microwave. Stir in peppermint extract and a small amount of green food coloring if using.
Pour the melted white chocolate over the base and spread evenly. Sprinkle with extra chopped Mint Aero pieces on top.
Chill in the fridge for at least 2 hours or until fully set.
Slice into squares and serve.
Notes
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You can substitute Mint Aero with other mint chocolate bars if needed.
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For a festive touch, swirl green coloring into the white chocolate topping.
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Chill for at least 2 hours before slicing to ensure clean bars.
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Store in the fridge and enjoy within 7 days for best texture.