Chocolate Crunch Bars Recipe The Best Peanut Butter Crunch
This Italian Chopped Salad is a fresh, crunchy bowl of bold flavors and vibrant colors. Made with chopped romaine, colorful vegetables, creamy cheeses, hearty chickpeas, and a zesty homemade Italian dressing, it’s the perfect dish for lunches, picnics, or healthy meal prep. Ready in minutes and endlessly customizable, this salad is a delicious blend of Mediterranean-inspired ingredients and classic Italian comfort.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups crispy rice cereal
Instructions
Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Add the crispy rice cereal to the chocolate-peanut butter mixture. Stir gently until all the cereal is fully coated.
Pour the mixture into the prepared pan and spread it evenly. Press down slightly with a spatula or the back of a spoon to compact.
Refrigerate for at least 1 hour, or until fully set.
Lift the bars out of the pan using the parchment overhang. Slice into squares and serve.
Notes
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Store dressing separately to keep the salad fresh and crisp
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Omit cheese and meat for a vegan version
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Double the recipe for meal prep or entertaining
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Chop all ingredients uniformly for better flavor distribution
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Add cooked grains like quinoa or farro for a heartier meal