Name: Chicken Pot Pie Pasta
Ingredients: 12 oz (340g) pasta (penne or rotini); 2 cups cooked chicken, shredded or diced; 6 oz (170g) chicken ham, chopped; 2 cups frozen mixed vegetables (peas, carrots, corn); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream or half-and-half; 3 tbsp all-purpose flour; 3 tbsp butter; 1 tsp dried thyme; Salt and pepper to taste; 1 cup shredded cheddar cheese (optional)

Chicken Pot Pie Pasta

Chicken Pot Pie Pasta is a comforting, creamy pasta dish inspired by the classic flavors of chicken pot pie. Tender chunks of chicken, peas, carrots, and savory herbs are combined with pasta in a rich, velvety sauce that mimics the traditional pot pie filling — all without the crust. This easy, one-pot meal is perfect for cozy dinners and delivers all the satisfying warmth of a pot pie in a quick and family-friendly format.

Author: Clara

Ingredients

Scale

12 oz (340g) pasta (penne or rotini)
2 cups cooked chicken, shredded or diced
6 oz (170g) chicken ham, chopped
2 cups frozen mixed vegetables (peas, carrots, corn)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream or half-and-half
3 tbsp all-purpose flour
3 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions

Cook pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
Sauté aromatics: In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until soft.
Make roux: Sprinkle flour over onions and garlic, stirring constantly for 1-2 minutes to cook the flour.
Add liquids: Gradually whisk in chicken broth and heavy cream. Cook until the sauce thickens, about 4-5 minutes.
Add vegetables and meats: Stir in frozen mixed vegetables, cooked chicken, chicken ham, thyme, salt, and pepper. Cook until vegetables are heated through.
Combine pasta and sauce: Add cooked pasta to the skillet and toss to coat evenly.
Add cheese (optional): Stir in shredded cheddar cheese until melted.
Serve: Serve warm as a comforting meal.

Notes

Use cooked, shredded chicken breast or thighs for juicy, flavorful bites.
Frozen mixed vegetables like peas and carrots save prep time and add vibrant color.
A creamy sauce made with butter, flour, milk, and chicken broth creates that classic pot pie texture.
Choose pasta shapes like rotini, shells, or penne that hold sauce well.
Season with thyme, parsley, and a pinch of black pepper for authentic flavor.
Top with breadcrumbs and bake briefly if you want a crispy topping.
Leftovers reheat well and make a comforting lunch or dinner option.

4.1-mini