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Chicken Chow Mein

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This better-than-takeout Chicken Chow Mein is packed with tender chicken breast, stir-fried chow mein noodles, and crisp vegetables, all tossed in a rich, savory homemade chow mein sauce. With the perfect balance of umami, sweetness, and a hint of spice, this dish comes together in just 20 minutes, making it a fantastic weeknight dinner option.

Unlike restaurant versions, this homemade chow mein is healthier, fresher, and fully customizable—adjust the spice level, swap in your favorite proteins, or load up on extra veggies for a nutrient-packed meal. Whether you love classic takeout flavors or want to try a low-carb alternative, this recipe is flexible and easy to adapt!

Serve it alongside Egg Rolls, Hot and Sour Soup, or Kung Pao Chicken for a full Asian-inspired meal. If you’re looking for more noodle dishes, check out these Easy Noodle Recipes on Pinterest for inspiration! 🍜🔥

Ingredients

Scale
  • 8 oz chow mein noodles
  • 2 tbsp vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 1 cup shredded cabbage
  • ½ cup julienned carrots
  • ½ cup sliced bell peppers
  • 3 green onions, chopped
  • 2 cloves garlic, minced

For the chow mein sauce:

  • ¼ cup low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • ½ tsp ginger, grated
  • ½ tsp red pepper flakes (optional)
  • 1 tsp cornstarch (for thickening)

Instructions

  1. Cook the chow mein noodles according to the package instructions, then drain and set aside.
  2. In a small bowl, whisk together all the sauce ingredients and set aside.
  3. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and cook until golden brown and fully cooked. Remove and set aside.
  4. In the same pan, add the remaining oil. Stir-fry garlic, cabbage, carrots, and bell peppers for 2-3 minutes until slightly tender.
  5. Add the cooked chicken and noodles back to the pan. Pour the sauce over everything and toss to combine.
  6. Stir-fry for another 2 minutes until everything is well coated and heated through.
  7. Garnish with green onions and serve immediately.

 

Notes

✅ Best Noodles to Use – Authentic chow mein noodles work best, but spaghetti, ramen, or yakisoba noodles are good substitutes. Always rinse them under cold water to prevent them from sticking!

✅ The Secret to Perfect Stir-Fry – Use high heat and a large wok or skillet to achieve that restaurant-style wok hei (charred flavor). Don’t overcrowd the pan!

✅ How to Avoid Soggy Noodles – Slightly undercook the noodles, rinse in cold water, and toss with sesame oil before stir-frying.

✅ How to Store & Reheat – Store leftovers in an airtight container for up to 3 days. Reheat in a pan over medium heat with a splash of water or soy sauce to revive the flavors. Avoid over-microwaving, as it can make the noodles mushy.

✅ Customize Your Chow Mein – Swap chicken for shrimp, beef, or tofu. Want a healthier version? Try zucchini noodles or gluten-free rice noodles.

💡 For more delicious homemade Chinese recipes, check out these Homemade Chinese Takeout Dishes on Pinterest!

Now, who’s ready for some homemade takeout tonight? 🍜🔥

Find it online: https://claradelish.com/chicken-chow-mein/