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Chicken Bacon Ranch Lasagna: A Flavorful Twist on Tradition

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This Chicken Bacon Ranch Lasagna is a delicious and savory twist on the classic Italian favorite. Loaded with shredded chicken, crispy bacon, and a creamy ranch dressing sauce, this lasagna offers a rich and comforting flavor profile that’s sure to satisfy. The combination of cheddar and mozzarella cheese brings a delightful cheesy melt, while the bacon adds a savory, smoky crunch. Perfect for family dinners, potlucks, or even a special occasion, this dish is both hearty and flavorful, providing the ultimate comfort food experience. With its layers of goodness, this lasagna will surely become a new favorite in your meal rotation.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 12 lasagna noodles, cooked and drained
  • 8 oz cream cheese, softened
  • 1 cup ranch dressing
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup cooked bacon, crumbled
  • 1 small onion, finely chopped
  • 2 cups cooked spinach, drained (optional)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup chicken broth
  • 1 tbsp olive oil

Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.

In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, ranch seasoning mix, garlic powder, onion powder, and cooked bacon. Mix well until fully combined.

In a 9×13-inch baking dish, spread a thin layer of the chicken mixture on the bottom.

Layer 4 lasagna noodles on top of the chicken mixture, then add half of the chicken mixture on top of the noodles, spreading evenly.

Top with 1/3 of the shredded mozzarella and cheddar cheese.

Repeat the layering process: add another layer of noodles, followed by the remaining chicken mixture and cheese.

Top with the final layer of lasagna noodles and sprinkle the remaining cheese over the top.

Pour the chicken broth around the edges of the lasagna to keep it moist during baking.

Cover the baking dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Allow the lasagna to rest for 5-10 minutes before serving.

 

Notes

  • Make-Ahead Tip: You can prepare this lasagna in advance by assembling it the night before and storing it in the fridge. When you’re ready, just bake it as instructed. Alternatively, you can freeze it for up to 3 months before baking, making it a great option for busy days.

  • Ingredient Flexibility: Feel free to swap ingredients based on dietary preferences. For a lighter version, use low-fat cream cheese and reduced-fat cheese. You can also opt for turkey bacon for a leaner option or use gluten-free lasagna noodles to make the dish gluten-free.

  • Vegetable Add-ins: Want to sneak in some veggies? Add sautéed spinach, bell peppers, or mushrooms for added flavor and texture. These veggies complement the creamy, cheesy layers without overpowering the dish.

  • Freezing Instructions: If you want to freeze the lasagna, cover it tightly with plastic wrap and aluminum foil before storing it in the freezer. When ready to bake, just pop it in the oven (straight from frozen) and bake for 20-30 minutes longer than the regular baking time.

  • Customization: The beauty of this recipe is its versatility. You can adjust the level of ranch dressing or bacon to suit your taste preferences. Add a little more ranch for extra creaminess or increase the bacon for a smokier flavor.

  • Serving Suggestions: This lasagna pairs wonderfully with a simple green salad, garlic bread, or roasted vegetables. The rich, creamy nature of the dish is balanced perfectly with a light, refreshing side.

Find it online: https://claradelish.com/chicken-bacon-ranch-lasagna-a-flavorful-twist-on-tradition/