Cheesy Pizza Pockets: The Ultimate Homemade Snack
Cheesy Pizza Pockets are a quick and delicious homemade alternative to store-bought pizza rolls. Made with refrigerated pizza dough, these pockets are filled with gooey mozzarella and cheddar cheese, savory pepperoni, and flavorful pizza sauce, then baked until golden and crispy. Perfect for snacking, meal prepping, or serving as a party appetizer, these pockets are easy to customize with your favorite fillings. Whether you prefer a classic pepperoni version or a veggie-packed twist, this recipe is sure to be a hit with kids and adults alike!
Ingredients
- 1 package refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup pepperoni slices (or turkey pepperoni)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface and cut it into 6 equal rectangles.
Spoon a small amount of pizza sauce onto one side of each rectangle, leaving space around the edges.
Sprinkle mozzarella and cheddar cheese over the sauce, then add a few pepperoni slices.
Fold the dough over the filling and press the edges together. Use a fork to crimp the edges and seal them.
Brush the tops with beaten egg and sprinkle with dried oregano, garlic powder, and Parmesan cheese if using.
Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Let cool slightly before serving.
Notes
- Dough Tip: If using homemade dough, let it rest for at least 30 minutes before rolling it out for easier handling.
- Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months.
- Reheating: For the crispiest results, reheat in the oven at 350°F (175°C) for 8-10 minutes or air fry for 5-7 minutes.
- Customization: Try different cheeses, meats, and veggies for endless flavor combinations.
- Serving Suggestion: Pair with marinara, ranch, or garlic butter sauce for dipping.