Cheesy Ham Biscuits

Cheesy ham biscuits are the ultimate comfort food. With a rich, savory flavor and fluffy, golden texture, they’re perfect for breakfast, brunch, or as a hearty snack. These homemade biscuits combine flaky layers, melted cheese, and juicy chunks of ham for a treat that’s as satisfying as it is simple to make. Whether you’re feeding a crowd or meal prepping for the week, these savory biscuits will quickly become a family favorite.

This recipe is deeply rooted in Southern cooking, where biscuits are beloved staples on any table. From Sunday brunches to weekday breakfasts, these cheesy ham biscuits bring flavor and tradition together in a quick, 25-minute bake. What makes this dish even better is its versatility—perfect for using up leftovers like ham and easy to customize with herbs or different cheeses.

To understand how this recipe fits into a broader culinary context, check out Wikipedia’s overview of biscuits and explore how variations like drop biscuits have evolved. If you’re wondering what to do with leftover ham, this Pinterest board is full of creative inspiration.

💖 Why you’ll love this recipe

These cheesy ham biscuits check all the boxes when it comes to flavor, ease, and flexibility. Whether you’re a beginner baker or a seasoned cook, you’ll appreciate how straightforward this recipe is.

Here’s why you’ll fall in love with these biscuits:

• Quick to make – ready in under 30 minutes

• Minimal ingredients – uses pantry staples and fridge basics

• Perfect for leftovers – a great way to use cooked ham

• Freezer-friendly – make a batch, save for later

• Customizable – switch up the cheese, herbs, or even make mini versions for snacks

If you’re planning a weekend brunch or just need something delicious and filling, pair them with recipes from this Pinterest brunch board for the ultimate spread. Plus, if you’re interested in how cheddar plays a key role in baked goods, read more about cheddar cheese on Wikipedia.

🥣 Ingredients breakdown and substitutions

These biscuits come together with just a few ingredients, but every component has a specific role in achieving the perfect texture and flavor. Let’s look at each one closely and review possible substitutions.

✅ Basic ingredients

• 2 cups all-purpose flour – Provides structure

• 1 tablespoon baking powder – Key leavening agent for rise

• 1/2 teaspoon baking soda – Works with buttermilk for extra lift

• 1/2 teaspoon salt – Enhances overall flavor

• 1/4 cup unsalted butter (cold, cubed) – Creates flaky layers

• 3/4 cup buttermilk – Adds moisture and tanginess

• 1 cup shredded cheddar cheese – Delivers sharp, creamy flavor

• 1/2 cup diced cooked ham – Use smoked or baked ham

• 2 tablespoons chopped fresh chives – Adds a mild onion note

🛠️ Substitution ideas

• No buttermilk? Combine ¾ cup milk with 1 tablespoon lemon juice or white vinegar. Let sit for 5 minutes.

• No cheddar? Try Gruyère, Swiss, or Monterey Jack.

• No ham? Try turkey bacon for a smoky flavor.

• Add-ins: Consider garlic powder, diced jalapeños, or sun-dried tomatoes for extra flair.

To learn more about the role of ingredients like buttermilk or chives in baking, check out their dedicated Wikipedia entries. And for visual inspiration, this Pinterest board on cheesy biscuits offers countless presentation ideas.

👩‍🍳 Step-by-step instructions with tips

Making cheesy ham biscuits at home is easier than you think. Just follow these steps and tips to ensure success every time.

🔥 Step 1: Preheat the oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

🥣 Step 2: Mix the dry ingredients

In a large bowl, whisk together:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

🧈 Step 3: Cut in the butter

Add 1/4 cup cold, cubed butter. Using a pastry cutter or clean hands, cut it into the flour mixture until it resembles coarse crumbs. This creates the flaky, tender layers that make biscuits irresistible.

Pro tip: Freeze the butter for 10 minutes before using for even flakier results.

🥛 Step 4: Add wet ingredients

Pour in 3/4 cup buttermilk and mix gently. Then fold in:

• 1 cup shredded cheddar cheese

• 1/2 cup diced cooked ham

• 2 tablespoons chopped chives

Mix just until combined. Do not overmix—this can make the biscuits tough.

🥄 Step 5: Shape the biscuits

Use a spoon or cookie scoop to drop dough onto the prepared baking sheet. Space them evenly apart—about 2 inches—to allow room to spread.

Optional: Sprinkle a little extra shredded cheese on top for a crisp, golden finish.

⏱️ Step 6: Bake

Bake for 12–15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

🍽️ Step 7: Serve warm

Serve your biscuits warm with a pat of butter, jam, or on their own.

For more biscuit shaping tips, see this Pinterest guide to drop biscuits.

⚠️ Common mistakes to avoid

Making biscuits isn’t hard, but small missteps can change the outcome. Avoid these common issues:

• Overmixing the dough: Results in dense, chewy biscuits

• Warm butter: Leads to greasy, flat biscuits instead of flaky layers

• Too much flour: Makes the dough dry

• Overbaking: Can burn the bottom and dry out the interior

Always measure ingredients accurately and use fresh leavening agents. If your baking powder or soda is expired, your biscuits won’t rise properly.

😋 Texture and flavor profile

The perfect cheesy ham biscuit is a balance of textures and tastes:

• Exterior: Crisp, golden brown crust

• Interior: Soft, fluffy, and moist

• Flavor:

  • Sharpness from the cheddar cheese

  • Savory depth from diced ham

  • Fresh, oniony zing from chives

  • Buttery richness that melts in your mouth

The beauty of this dish is its flexibility. You can elevate or simplify based on your needs—just remember that the texture relies on cold ingredients and gentle handling.

🧪 Creative variations

Cheesy ham biscuits are amazing as-is, but they also offer a canvas for creative spins. Here are a few ideas to switch things up:

• Spicy kick: Add diced jalapeños or use pepper jack cheese

• Sweet and savory: Drizzle with honey or maple syrup after baking

• Mini biscuit bites: Use a small scoop for party-size snacks

• Southern-style: Top with homemade gravy for a full breakfast

• Breakfast sandwich: Slice open and fill with egg and turkey bacon

For more Southern-style ideas, this Pinterest board on Southern cooking is packed with flavorful recipes.

🧊 How to store and reheat

One of the great benefits of this recipe is how well it stores. You can make a big batch and enjoy biscuits all week.

🧺 Storing

• Room temperature: Keep in an airtight container for up to 2 days

• Refrigerator: Store in a sealed bag or container for up to 5 days

❄️ Freezing

• Freeze raw dough balls on a tray, then transfer to a bag

• Or freeze fully baked biscuits and reheat as needed

🔥 Reheating

• Oven: 350°F for 5–7 minutes for crispy results

• Microwave: 20–30 seconds (will be softer)

Label with the date before freezing and avoid refreezing thawed biscuits to preserve quality.

🍳 Serving suggestions and pairings

Cheesy ham biscuits can stand alone, but they shine even brighter with the right pairings.

Perfect sides and pairings:

• Scrambled eggs or egg casserole

• Tomato soup or chowder

• Fresh fruit salad

• Southern coleslaw

• White gravy or herb butter

Drink pairings:

• Hot coffee or tea

• Iced tea with lemon

• Fresh-squeezed orange juice

If you’re looking for side dish ideas, this Pinterest board on brunch recipes is a goldmine.

📊 Nutrition information breakdown

Here’s an approximate breakdown for one serving (1 biscuit):

• Calories: 250

• Fat: 12g

• Carbohydrates: 20g

• Protein: 10g

• Fiber: 1g

• Sugar: 2g

• Sodium: 400mg

Make it healthier:

• Use low-fat cheddar

• Replace half the flour with whole wheat flour

• Reduce sodium by using unsalted turkey bacon

This recipe can be part of a balanced meal, especially when paired with high-fiber sides and lean proteins.

❓ FAQs – people also ask

Can I use pre-cooked ham for cheesy ham biscuits?

Yes, you should use fully cooked ham. Avoid glazed or honey ham to keep the flavor savory. Chop it into small cubes for even distribution.

Can I freeze biscuit dough?

Absolutely! Freeze unbaked biscuits on a tray first, then store them in a zip-top bag. Bake from frozen at 425°F, adding 3–5 extra minutes to the cooking time.

How do I make these biscuits fluffier?

Use cold butter, fresh baking powder, and handle the dough gently. Avoid kneading or pressing the dough too hard.

Can I make this without buttermilk?

Yes, you can use milk mixed with lemon juice or plain yogurt as a substitute. The acid is essential for activating the baking soda.

Are cheesy ham biscuits good for brunch?

They’re perfect! Serve them alongside eggs, fruit, and coffee for a well-rounded meal. Add turkey bacon or fresh herbs to elevate the dish.

🏁 Final thoughts

Cheesy ham biscuits are the kind of recipe that hits all the right notes—savory, comforting, and incredibly easy to make. With just a handful of ingredients, you get fluffy, golden biscuits loaded with flavor. Whether you’re hosting brunch, meal-prepping, or just craving something warm and hearty, this recipe delivers every time.

Experiment with your favorite cheeses, mix in seasonal herbs, or turn them into sandwich sliders. The possibilities are endless, and the results are always delicious.

Ready to bake? Grab your mixing bowl and get started today. These cheesy ham biscuits are about to become your go-to comfort food.

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