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Cheese Crust Breakfast Pizza

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This Cheese Crust Breakfast Pizza is a delicious, low-carb, gluten-free breakfast that swaps traditional dough for a crispy, golden cheese crust. Topped with oven-baked eggs, turkey sausage, and melty cheese, this dish is perfect for keto-friendly meal prep, brunches, or weekend breakfasts.

Ingredients

Scale

Cheese Crust:

2 cups shredded mozzarella cheese (low-moisture, part-skim recommended)

1 cup shredded cheddar cheese

Toppings:

4 large eggs

½ lb (225 g) turkey sausage, fully cooked and crumbled

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup red onion, diced (optional)

1 tbsp fresh parsley or chives, chopped (for garnish)

1 tsp red pepper flakes (optional, for heat)

Salt and freshly ground black pepper, to taste

Instructions

Step 1: Preheat Oven

  • Preheat oven to 400°F (200°C).

  • Line a baking sheet or pizza pan with parchment paper to prevent sticking.

Step 2: Make the Cheese Crust

  • Spread 2 cups shredded mozzarella and 1 cup shredded cheddar into a 10–12 inch circle on the lined baking sheet.

  • Ensure the cheese layer is even for consistent cooking.

Step 3: Bake the Crust

  • Bake in preheated oven for 8–10 minutes, until cheese is melted, bubbling, and lightly golden.

  • Remove from oven and let cool for 2–3 minutes to allow crust to firm up.

Step 4: Add the Toppings

  • Carefully crack 4 large eggs evenly over the cheese crust.

  • Sprinkle the cooked turkey sausage and diced red onion over the eggs.

  • Top with remaining 1 cup mozzarella and ½ cup cheddar cheese.

  • Season with salt, black pepper, and red pepper flakes (if using).

Step 5: Final Bake

  • Return to oven and bake for 10–12 minutes, or until egg whites are set and yolks reach your desired doneness.

  • Keep an eye on the cheese to avoid over-browning.

Step 6: Garnish and Serve

  • Remove from oven and sprinkle with chopped parsley or chives.

  • Slice into 6–8 portions and serve immediately.

Notes

  • Cheese Choice: Use low-moisture mozzarella for a crispier crust. Avoid fresh mozzarella as it contains too much water.

  • Sausage: Ensure turkey sausage is fully cooked before adding. You can also substitute with turkey bacon or vegetarian sausage.

  • Egg Texture: For runnier yolks, reduce final bake time to 8–9 minutes. For fully cooked yolks, bake the full 12 minutes.

  • Vegetarian Option: Skip the sausage and add sautéed mushrooms, spinach, or bell peppers instead.

  • Make Ahead: You can bake the crust ahead of time and store it. Add toppings and reheat for a quick breakfast.

  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat in oven at 350°F for 8–10 minutes.

Find it online: https://claradelish.com/cheese-crust-breakfast-pizza/