Step 1: Preheat and prep

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the cream cheese filling

• In a mixing bowl, combine:

  • 4 oz softened cream cheese

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

• Mix until completely smooth and creamy.

Step 3: Prepare the dough

• Open the biscuit dough can and separate the 8 pieces.

• Flatten each biscuit into a 4-inch round using your hands or the bottom of a cup.

Step 4: Fill the bombs

• In the center of each flattened biscuit:

  • Add 1 teaspoon of the cream cheese mixture.

  • Top with 1 tablespoon of blueberry pie filling.

• Carefully gather the edges of the dough around the filling and pinch tightly to seal.

• Place sealed side down on the baking sheet.

Step 5: Bake

• Bake for 13–16 minutes, or until golden brown and fully cooked through.

Step 6: Add cinnamon-sugar coating

• While baking, mix:

  • ⅓ cup granulated sugar

  • 1 tsp ground cinnamon in a small bowl.

• When bombs are slightly cooled (but still warm):

  • Brush each with melted butter.

  • Roll each bomb in the cinnamon-sugar mixture until fully coated.

Step 7: Serve

• Serve warm, optionally with vanilla ice cream or a drizzle of glaze.