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Blueberry Cottage Cheese Breakfast Bake

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Start your day with this delicious and nutrient-packed Blueberry Cottage Cheese Breakfast Bake! This high-protein, gluten-free breakfast is made with wholesome ingredients like cottage cheese, Greek yogurt, rolled oats, and fresh blueberries, giving you a naturally sweet, creamy, and satisfying meal. Perfect for meal prep, this easy-to-make bake keeps you full and energized all morning.

Enjoy it warm with a drizzle of honey or top it with crunchy nuts and extra blueberries for added texture. Whether you’re looking for a healthy breakfast, post-workout meal, or a guilt-free snack, this bake is the perfect balance of protein, fiber, and natural sweetness.

💙 Would you add a crunchy topping, or enjoy it as is? Let us know in the comments!

#HealthyBreakfast #HighProtein #MealPrep #CottageCheeseRecipes #BlueberryBake

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 2 eggs
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup rolled oats
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a small baking dish.
  2. In a blender or food processor, blend cottage cheese, Greek yogurt, eggs, honey or maple syrup, and vanilla extract until smooth.
  3. Add rolled oats, baking powder, and cinnamon to the mixture, blending until combined.
  4. Gently fold in the blueberries.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes or until the top is set and golden brown.
  7. Let it cool slightly before serving.

 

Notes

✔ Meal Prep Friendly – Make ahead and store in the fridge for up to 4 days or freeze for up to 2 months.
✔ Customizable – Easily adjust for dairy-free, egg-free, or low-sugar versions.
✔ No Blender? No Problem! – Mix by hand for a slightly textured bake.
✔ Best Texture Tips – Use full-fat cottage cheese and Greek yogurt for a creamy, moist result.
✔ Can Use Frozen Blueberries – Just toss them in flour or cornstarch to prevent excess moisture.

Would you like any edits or additional details? 😊

Find it online: https://claradelish.com/blueberry-cottage-cheese-breakfast-bake/