Best Oven Roasted Potato Recipes with Ranch Seasoning
Quick, cheesy, and packed with bold ranch flavor, these oven roasted potatoes with ranch seasoning are the ultimate side dish. Crispy baby potatoes are coated in savory ranch seasoning, roasted until golden, then smothered in melty cheddar and mozzarella cheese for an irresistible finish. Perfect for weeknights, potlucks, or family dinners, this easy recipe will become your new go-to comfort food.
Ingredients
- 2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the halved potatoes with olive oil, ranch seasoning mix, salt, and pepper until well coated.
Spread the potatoes in a single layer on the prepared baking sheet, cut side down.
Roast for 25-30 minutes, or until the potatoes are golden and crispy.
Remove the potatoes from the oven and sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley if desired before serving.
Notes
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Choose the right potato: Baby reds or Yukon Golds yield the best texture and flavor.
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Don’t skip preheating: A fully preheated oven is essential for achieving that signature crispy skin.
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Homemade ranch seasoning: Consider making your own for a fresher, more customizable taste.
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Cheese selection: Mix sharp cheddar with mozzarella for the best balance of meltiness and flavor.
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Serve fresh: These potatoes are best enjoyed immediately for maximum crunch and gooeyness.
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Storage tips: Store leftovers in an airtight container and reheat in the oven to revive crispiness.