Best Crockpot Spinach Artichoke Dip Creamy Cheesy Party Appetizer
This make-ahead crockpot spinach artichoke dip is the ultimate warm appetizer for parties, game day, and holiday gatherings. It combines cream cheese, sour cream, mozzarella, Parmesan, garlic, spinach, and artichoke hearts for a creamy, cheesy, and savory dip that stays hot and ready to serve in the slow cooker. Effortless, indulgent, and endlessly dippable, it’s a crowd-pleaser that’s both easy to prepare and easy to love.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Add the cream cheese, sour cream, and mayonnaise to your crockpot. Stir until combined.
- Mix in the chopped spinach, artichoke hearts, mozzarella, Parmesan, and minced garlic. Season with salt and pepper.
- Cover and cook on low for 2–3 hours, or until the dip is hot and bubbly, stirring occasionally.
- Once fully heated and creamy, give it a final stir and serve warm with chips, bread, or veggies.
Notes
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Be sure to thoroughly drain the spinach and artichokes to avoid excess moisture.
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Use full-fat cheeses for the best melt and texture.
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Store leftovers in the fridge and reheat gently to retain creaminess.
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Adjust seasonings to taste, especially if using marinated artichokes.
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Perfect dippers include toasted baguette, tortilla chips, and veggie sticks.
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Prep it the day before and cook before serving for stress-free hosting.