Best Chocolate Cobbler Easy Cobbler Recipes for Weeknight Dessert
This Southern chocolate cobbler is a nostalgic, comforting dessert with a simple batter that bakes into a fluffy top and a rich, molten chocolate sauce underneath. Quick to make and endlessly indulgent, it’s the perfect dessert for weeknights, potlucks, or whenever you’re craving chocolate. Serve it warm with a scoop of ice cream for an unforgettable finish.
Ingredients
For the base layer:
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- ½ cup milk
- ⅓ cup melted butter
- 1 tsp vanilla extract
For the topping:
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 ½ cups boiling water
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together flour, baking powder, salt, sugar, and cocoa powder.
Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until a thick batter forms.
Pour the batter into a greased 9×9-inch baking dish and spread it evenly.
In a separate bowl, combine sugar and cocoa powder for the topping. Sprinkle evenly over the batter in the baking dish.
Carefully pour the boiling water over the topping layer without stirring.
Bake for 35–40 minutes, or until the top is set and a rich chocolate sauce has formed underneath.
Let the cobbler cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream.
Notes
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Boiling water is essential. It activates the cocoa and sugar to form the sauce—don’t skip or substitute it.
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No need to stir the layers. The magic happens during baking, so layer carefully and trust the process.
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Best served warm. The chocolate sauce is at peak gooeyness right out of the oven.
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Customize to taste. Add espresso powder, nuts, or marshmallows to make it your own.
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Store leftovers in the fridge. Microwave gently or reheat in the oven to revive the soft texture and sauce.