Best Air Fryer Baked Potatoes Recipe – Easy Crispy Potato Side
A quick and easy method for making air fryer baked potatoes with irresistibly crispy skins and soft, fluffy centers. Cooking the potatoes in the air fryer gives them a perfectly golden exterior while keeping the inside tender and light. These potatoes are great served as a simple side dish or loaded with your favorite toppings for a hearty and comforting meal.
Ingredients
4 medium russet potatoes (about 8–10 oz / 225–285 g each)
1 tablespoon olive oil (15 ml)
1 teaspoon sea salt (5 g)
½ teaspoon black pepper (2 g)
4 tablespoons butter (56 g) optional
½ cup shredded cheddar cheese (60 g) optional
½ cup plain yogurt or sour cream alternative (120 g) optional
2 tablespoons chopped green onions (10 g) optional
½ cup steamed broccoli florets (75 g) optional
Instructions
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Wash the potatoes thoroughly under running water and scrub away any dirt. Dry them completely with a kitchen towel.
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Use a fork to poke several holes around each potato to allow steam to escape while cooking.
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Rub each potato with olive oil, making sure the entire surface is lightly coated.
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Sprinkle sea salt and black pepper evenly over the potatoes.
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Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
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Place the potatoes in the air fryer basket in a single layer.
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Cook at 400°F (200°C) for 35–40 minutes, flipping the potatoes halfway through cooking.
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Check for doneness by inserting a fork into the center. If it slides in easily, the potatoes are ready.
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Slice each potato open lengthwise and fluff the inside with a fork.
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Add butter, cheese, yogurt, green onions, broccoli, or your favorite toppings before serving.
Notes
Choose russet potatoes for the best fluffy texture.
If the potatoes are large, add an extra 5–10 minutes of cooking time.
Avoid overcrowding the air fryer basket for the crispiest results.
Leftover baked potatoes can be stored in the refrigerator for up to 4 days and reheated in the air fryer.