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BBQ Bacon Ranch BLT

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This BBQ Bacon Ranch BLT is a bold twist on a classic, layered with crispy turkey bacon glazed in smoky BBQ sauce, juicy tomatoes, crunchy lettuce, melted cheddar, and creamy ranch, all between buttery toasted brioche buns. It’s perfect for lunch, dinner, or anytime you crave hearty, smoky comfort food.

Ingredients

Scale

For the Sandwich:

  • 6 slices thick-cut turkey bacon

  • 2 tablespoons BBQ sauce (smoky, sweet, or spicy)

  • 4 slices cheddar cheese (optional)

  • 4 slices fresh tomato (firm and ripe)

  • 1 cup shredded lettuce (iceberg or romaine)

  • 2 tablespoons ranch dressing

  • 2 brioche buns (or sandwich rolls), split and toasted

  • 1 teaspoon butter (for bun toasting)

Instructions

Step 1: Cook the Bacon

  • Heat a skillet over medium heat.

  • Add turkey bacon and cook for 6–8 minutes until nearly crisp.

  • Brush both sides with BBQ sauce.

  • Cook an additional 1–2 minutes, flipping once, until bacon is glossy and caramelized.

  • Transfer to a paper towel-lined plate to drain.

Step 2: Toast the Buns

  • Spread butter lightly on the cut side of each bun.

  • Toast in a skillet (cut side down) or under the broiler until golden and crisp.

Step 3: Melt the Cheese (Optional)

  • Place 2 slices of cheddar cheese on the bottom half of each bun.

  • Broil for 1–2 minutes until the cheese is melted and bubbly.

Step 4: Assemble the Sandwich

  • Start with the melted cheese (if using).

  • Add 3 slices of BBQ-glazed turkey bacon.

  • Layer 2 slices of tomato on top.

  • Add a generous handful of shredded lettuce.

  • Drizzle with 1 tablespoon ranch dressing.

  • Top with the other half of the bun and press gently.

Step 5: Serve

  • Serve immediately while warm.

  • Optionally, serve with extra ranch or BBQ sauce for dipping.

Notes

  • Crispy bacon is key – Make sure the turkey bacon is golden and slightly crunchy before glazing.

  • Dry your lettuce and tomatoes – This prevents the sandwich from becoming soggy.

  • Use quality buns – Brioche adds buttery richness, but you can sub in pretzel rolls, ciabatta, or whole wheat for different flavors.

  • Make it spicy – Add sliced jalapeños or use chipotle BBQ sauce for heat.

  • Vegetarian option – Replace turkey bacon with plant-based bacon or seasoned tofu strips.

  • Keto-friendly – Use low-carb buns or lettuce wraps, and sugar-free BBQ sauce.

Nutrition

Find it online: https://claradelish.com/bbq-bacon-ranch-blt/