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Baked Apple Fritters

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Baked apple fritters are a healthier take on the classic fried treat, offering the same delicious flavors without the extra grease. These soft, cinnamon-spiced fritters are packed with tender apple pieces and topped with a sweet, glossy glaze that adds the perfect finishing touch. Ideal for breakfast, brunch, or dessert, these fritters are easy to make and perfect for any occasion. With a golden-brown exterior and a moist, fluffy interior, they’re sure to be a hit with family and friends.

Ingredients

Scale

For the fritters:

  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp ground cinnamon
  • ½ cup granulated sugar
  • 2 large eggs
  • ½ cup whole milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 ½ cups peeled and diced apples (use a firm variety like Granny Smith or Honeycrisp)

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp milk
  • ½ tsp vanilla extract

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.

In a large bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Fold the diced apples into the batter.

Scoop ¼ cup portions of the batter onto the prepared baking sheet, spacing them a few inches apart to form fritter mounds.

Bake in the preheated oven for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean. Let them cool slightly.

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.

Drizzle or dip the fritters in the glaze while they are still slightly warm. Let the glaze set before serving.

Notes

  • Apple Selection: Use firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
  • Avoid Overmixing: To keep the fritters light and fluffy, stir the batter just until combined.
  • Adjusting Sweetness: If you prefer a less sweet treat, reduce the sugar in the batter and opt for a light glaze or powdered sugar dusting.
  • Storage and Reheating: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a 300°F oven or microwave for a few seconds before serving.
  • Customizable Variations: Add nuts, dried fruits, or spices like nutmeg or ginger for a personalized touch.

Find it online: https://claradelish.com/baked-apple-fritters/