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Bacon Ranch Chicken Casserole

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This bacon ranch chicken casserole is the ultimate comfort food, loaded with tender shredded chicken, creamy ranch sauce, melted cheese, crunchy potato chip topping, and savory turkey bacon. It’s easy to make, perfect for weeknight dinners or potlucks, and can be prepped ahead or frozen for later.

Ingredients

Scale

3 cups cooked chicken, shredded or chopped (rotisserie, grilled, or leftover)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream (or plain Greek yogurt)

1 packet (1 oz) ranch seasoning mix

1½ cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cooked turkey bacon, crumbled

2 cups crushed potato chips (use kettle or ridged style for extra crunch)

Non-stick spray for greasing the baking dish

Instructions

  1. Preheat oven to 350°F (175°C).
    Lightly grease a 9×13-inch baking dish with non-stick spray.

  2. Prepare the creamy base:
    In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and ranch seasoning mix until fully blended and smooth.

  3. Add chicken and half the turkey bacon:
    Fold in the cooked shredded chicken and half of the crumbled turkey bacon into the creamy mixture.

  4. Assemble the casserole:
    Spread the chicken mixture evenly into the prepared baking dish.

  5. Layer the cheeses:
    Sprinkle cheddar and mozzarella evenly over the chicken base.

  6. Add toppings:
    Top with the remaining turkey bacon and crushed potato chips for crunch.

  7. Bake uncovered for 25 minutes, or until bubbly and the cheese is fully melted.

  8. Rest before serving:
    Let the casserole rest for 5 minutes after baking to allow it to set.

Notes

  • Make-Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.

  • Freezer Friendly: Assemble, cover tightly, and freeze unbaked for up to 2 months. Bake from frozen with 15–20 extra minutes.

  • Cheese Tips: Use freshly shredded cheese for best melting texture.

  • Chip Substitutes: Try crushed crackers, panko, or cornflakes if you don’t have chips.

  • Add-Ins: Boost the nutrition by adding 1–2 cups of cooked broccoli, spinach, or corn.

  • Spicy Twist: Add diced jalapeños or swap mozzarella with pepper jack for heat.

Find it online: https://claradelish.com/bacon-ranch-chicken-casserole/