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A Savory Take on Gluten Free Bread: Cheesy Lentil Style

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This cheesy gluten-free bread combines wholesome ingredients like red lentils, Greek yogurt, and cheddar cheese for a savory loaf that’s fluffy, flavorful, and naturally gluten-free. Blending soaked lentils creates a unique, flourless base, while add-ins like spinach and turkey bacon bring texture and nutrition. Perfect as a snack, side, or main dish component, this high-protein, fiber-rich bread is free from refined flours and perfect for meal prep.

Ingredients

Scale
  • 1 cup red lentils (uncooked)
  • 1 ½ cups water
  • 2 eggs
  • ½ cup plain Greek yogurt or dairy-free alternative
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • 1 cup shredded cheese (cheddar or your choice)
  • ¼ cup grated Parmesan cheese (optional)
  • ½ cup finely chopped spinach or herbs
  • ½ cup diced chicken ham or cooked turkey bacon

1 tbsp olive oil (for greasing)

Instructions

Rinse red lentils thoroughly and soak them in 1 ½ cups water for 3–4 hours or overnight.

Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Drain any excess water from the soaked lentils and blend them in a food processor or blender until smooth.

Add eggs, Greek yogurt, baking powder, salt, and garlic powder to the blender with the lentil puree and blend until fully combined.

Transfer the mixture to a bowl. Stir in the shredded cheese, Parmesan (if using), spinach or herbs, and diced chicken ham or turkey bacon.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 35–40 minutes or until the top is golden and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Soak time: For best results, soak lentils for 4–6 hours. Shorter soak times may affect blendability.

  • Texture: Let the bread cool fully before slicing to prevent crumbling.

  • Customization: Feel free to swap cheese, greens, or meats as per your taste or dietary needs.

  • Storage: Slices freeze well for up to 3 months. Toast before serving for best texture.

  • Make it dairy-free: Use coconut yogurt and dairy-free cheese options to keep it lactose-free.

Find it online: https://claradelish.com/a-savory-take-on-gluten-free-bread-cheesy-lentil-style/