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Million Dollar Chicken Casserole Delight

This flavorful million dollar chicken casserole delight is a crowd-pleaser that's easy to prepare. Made with cooked chicken, 1 can (10.5 oz) condensed cream of chicken soup, and sour cream, it's perfect for a weeknight dinner or special occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups cooked chicken, shredded or diced
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 sleeve Ritz crackers, crushed
  • 1/4 cup unsalted butter, melted
  • Salt and pepper to taste
  • Chopped parsley, for garnish (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese. Season the mixture with salt and pepper to taste.
  3. Pour the chicken mixture into a greased baking dish, spreading it evenly.
  4. In a separate small bowl, combine the crushed Ritz crackers with the melted butter, mixing until well incorporated.
  5. Evenly sprinkle the cracker mixture over the top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. If desired, garnish with chopped parsley before serving warm.